首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology
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Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology

机译:响应面法优化红曲霉突变体产生黄色素的培养基

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摘要

In our laboratory, one Monascus anka mutant able to produce high yield of yellow pigments screened by physical and chemical combination mutagenesis was obtained. This study evaluated peptone, NH4NO3 and KH2PO4 as the most significant variables for Monascus yellow pigment production by this M. anka mutant MYM in submerged fermentation. Response surface methodology (RSM) optimized these nutrient parameters for maximum yellow pigment production (87.24 OD units), which resulted at 10.3 g/L peptone, 11.9 g/L NH4NO3 and 4.7 g/L KH2PO4 in the medium. According to the fitting equation, through five replication experiments under the optimized conditions, the average yellow pigment production obtained was 88.14 OD units for flask cultivation and 92.45 OD units for 5 L fermenter cultivation. Meanwhile, the citrinin could not be detected by HPLC method.
机译:在我们的实验室中,获得了一种能够通过物理和化学组合诱变筛选出的高产黄色色素的红曲霉突变体。这项研究评估蛋白ept,NH4NO3和KH2PO4是该M. anka突变体MYM在深层发酵中产生红曲黄色素的最重要变量。响应面法(RSM)优化了这些营养参数,以最大程度地产生黄色色素(87.24 OD单位),在培养基中产生的结果为10.3 g / L蛋白ept,11.9 g / L NH4NO3和4.7 g / L KH2PO4。根据拟合方程,通过在最佳条件下进行的五次重复实验,烧瓶培养的平均黄色色素产量为88.14 OD单位,培养5 L的发酵剂为92.45 OD单位。同时,通过HPLC方法不能检测出柠檬绿素。

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