A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States

Thompson T.; Simpson S.

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A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States

机译：在美国销售的带标签的无麸质食品和认证的无麸质食品中的麸质含量比较

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《European journal of clinical nutrition》 |2015年第2期|共4页
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Thompson T.; Simpson S.;
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正文语种 eng
中图分类营养卫生、食品卫生;
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1. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States [J] . Thompson T., Simpson S. European journal of clinical nutrition . 2015,第2期

机译：在美国销售的带标签的无麸质食品和认证的无麸质食品中的麸质含量比较
2. Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data [J] . Lerner Benjamin A., Vo Lynn T. Phan, Yates Shireen, The American Journal of Gastroenterology . 2019,第5期

机译：无麸质标签餐厅食品中麸质的检测：人群源数据分析
3. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity [J] . VerrillL., ZhangY., KaneR. Journal of human nutrition and dietetics . 2013,第5期

机译：在美国患有腹腔疾病的人和对非腹腔麸质敏感的人中，食品标签的使用和报告的遵循无麸质饮食的困难
4. How reliable are the measurements of residual gluten in gluten-free foods? [C] . P. Kanerva, T. Sontag-Strohm, H. Salovaara International Gluten Workshop . 2013

机译：无麸质食物中残留麸质的测量有多么可靠？
5. The Value of Gluten-Free Attributes in Snack Foods [D] . Sampson, Jed Philip 2010

机译：零食品中无麸质属性的价值
6. Prevalence of Gluten Contamination in Certified and Non-Certified Foods Labelled Gluten-Free [O] . Kerry Cheesman 2021

机译：含有认证和非认证食品的麸质污染的患病率标记为无麸质
7. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States [O] . T Thompson, S Simpson 2014

机译：在美国销售的标记无麸质和经认证的无麸质食品中蛋白质水平的比较

A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States

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