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首页> 外文期刊>European journal of clinical nutrition >Effects of health measurements and health information in youth and young adulthood in dietary intake--20-y study results from the Amsterdam Growth and Health Longitudinal Study.
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Effects of health measurements and health information in youth and young adulthood in dietary intake--20-y study results from the Amsterdam Growth and Health Longitudinal Study.

机译:阿姆斯特丹生长与健康纵向研究的饮食摄入量--20-y研究结果对青少年健康和健康信息的影响。

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BACKGROUND: The Amsterdam Growth and Health Longitudinal Study (AGAHLS) is a 20 y observational study concerning biological, psychological and lifestyle risk factors for cardiovascular disease and osteoporosis. In the AGAHLS two cohorts can be distinguished: the so-called Multi-Measurement Group (MMG), which received eight repeated measurements, and a Bi-Measurement Group (BMG), which received two measurements, one at the beginning and one at the end of the 20 y period. OBJECTIVE: In health-related longitudinal research, the outcomes of the study may be influenced by the measurements themselves and the health information provided. It was hypothesized that the repeated measurements and the health information given to the MMG would result in a more healthy dietary intake in comparison to the BMG. DESIGN: The MMG consisted of 164 subjects and the BMG consisted of 90 subjects. At the start of the study, subjects were teenagers of 13-y-old. The hypothesis was tested with use of regression analysis, analysing group differences in mean individual change scores. RESULTS: Only the MMG showed a significantly larger decrease in the intake of mono- and disaccharides compared to the BMG. CONCLUSIONS: The effect of the repeated measurements and the health information provided on dietary intake was relatively small, since it was only one out of the 14 nutrients that differed between the MMG and the BMG.
机译:背景:阿姆斯特丹生长与健康纵向研究(AGAHLS)是一项20年的观察性研究,涉及心血管疾病和骨质疏松症的生物学,心理和生活方式危险因素。在AGAHLS中,可以区分出两个队列:所谓的多测量组(MMG),它接受了八次重复的测量;而一个Bi-Measurement组(BMG),它接受了两次测量,一个在开始时,一个在测量时20年期结束。目的:在与健康有关的纵向研究中,研究结果可能会受到测量本身和所提供健康信息的影响。据推测,与BMG相比,对MMG进行的重复测量和健康信息会导致饮食摄入更健康。设计:MMG由164名受试者组成,BMG由90名受试者组成。在研究开始时,受试者为13岁的青少年。该假设通过回归分析,分析平均个人变化得分的组差异进行了检验。结果:与BMG相比,只有MMG的单糖和二糖摄入量下降幅度更大。结论:重复测量和提供的健康信息对饮食摄入的影响相对较小,因为MMG和BMG之间差异的14种营养素中只有一种。

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