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首页> 外文期刊>European journal of nutrition >Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status.
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Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status.

机译:维生素C相关的养分-养分和养分-基因相互作用会改变叶酸的状态。

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摘要

Purpose: Folate-related nutrient-nutrient and nutrient-gene interactions modify disease risk; we therefore examined synergistic relationships between dietary folic acid, vitamin C and variant folate genes with respect to red cell folate status. Methods: Two hundred and twelve subjects were examined using chemiluminescent immunoassay, PCR and food frequency questionnaire to determine red cell and serum folate, 14 folate gene polymorphisms, dietary folate (natural and synthetic) and vitamin C. Results: When examined independently, synthetic PteGlu correlates best with red cell folate at higher levels of intake (p=0.0102), while natural 5CH3-H4-PteGlun correlates best with red cell folate at lower levels of intake (p=0.0035). However, dietary vitamin C and 5CH3-H4-PteGlun interact synergistically to correlate with red cell folate at higher levels of intake (p=0.0005). No interaction between dietary vitamin C and PteGlu was observed. This 'natural' nutrient-nutrient interaction may provide an alternative to synthetic PteGlu supplementation that is now linked to adverse phenomena/health outcomes. On its own, vitamin C also correlates with red cell folate (p=0.0150) and is strongly influenced by genetic variation in TS, MTHFR and MSR, genes critical for DNA and methionine biosynthesis that underpin erythropoiesis. Similarly, dietary vitamin C and 5CH3-H4-PteGlun act synergistically to modify red cell folate status according to variation in folate genes: of note, heterozygosity for 2R3R-TS (p=0.0181), SHMT (p=0.0046) and all three MTHFR SNPs (p=0.0023, 0.0015 and 0.0239 for G1793A, C677T and A1298C variants, respectively) promote a significant association with red cell folate. Again, all these genes are critical for nucleic acid biosynthesis. Folate variants with the strongest independent effect on folate status were C677T-MTHFR (p=0.0004) and G1793A-MTHFR (p=0.0173). Conclusions: 5CH3-H4-PteGlun assimilation and variant folate gene expression products may be critically dependent on dietary vitamin C.
机译:目的:叶酸相关的养分-养分和养分-基因相互作用改变了疾病风险;因此,我们针对红细胞叶酸状态研究了饮食中叶酸,维生素C和叶酸变异基因之间的协同关系。方法:使用化学发光免疫分析,PCR和食物频率问卷对112位受试者进行了检查,以确定红细胞和血清叶酸,14种叶酸基因多态性,饮食中的叶酸(天然和合成)和维生素C。结果:独立检查时,合成的PteGlu摄入量较高(p = 0.0102)与红细胞叶酸最佳相关,而天然5CH 3 -H 4 -PteGlu n 最佳相关红细胞叶酸摄入量较低(p = 0.0035)。然而,饮食中的维生素C和5CH 3 -H 4 -PteGlu n 相互作用,在摄入量较高时与红细胞叶酸相关(p = 0.0005)。饮食中的维生素C和PteGlu之间没有相互作用。这种“天然”的养分-养分相互作用可以为合成的PteGlu补充剂提供替代方法,现在它已与不良现象/健康结果相关联。维生素C本身也与红细胞叶酸相关(p = 0.0150),并受TS,MTHFR和MSR的遗传变异的强烈影响,TS,MTHFR和MSR是对促红细胞生成至关重要的DNA和蛋氨酸生物合成的关键基因。同样,饮食中的维生素C和5CH 3 -H 4 -PteGlu n 协同作用,根据叶酸基因的变化来修饰红细胞的叶酸状态:值得注意的是,2R3R-TS(p = 0.0181),SHMT(p = 0.0046)和所有三个MTHFR SNP(G1793A,C677T和A1298C变体分别为p = 0.0023、0.0015和0.0239)的杂合性促进了与红细胞的显着关联叶酸。同样,所有这些基因对于核酸生物合成至关重要。对叶酸状态影响最强的叶酸变体是C677T-MTHFR(p = 0.0004)和G1793A-MTHFR(p = 0.0173)。结论:5CH 3 -H 4 -PteGlu n 同化和叶酸变异基因表达产物可能严重依赖饮食中的维生素C。

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