Should dairies think about expanding their offerings beyond their standard line of cow's milk products? Yes. Should they act on those thoughts? Maybe. Are soy-based products an answer? Maybe. In the USA, soy based products have been invading the dairy case at an accelerating pace. Some dairies have capitalized on this trend by co-packing soy milk, cultured products and even frozen desserts. Others have opted to ignore the trend while sticking to what they know best - turning cow's milk into tasty drinks and treats. The choice is yours.
展开▼
