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Natural flavour innovations

机译:天然风味创新

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Global flavour and fine ingredients supplier Frutarom continuously strives to meet current customer and market needs with the development of new flavour innovations; The company has recently developed an authentic strawberry flavour which is in line with the growing demand for natural and more authentic profiles. Reduced sugar and fat content are also high on the consumer's wish list. Therefore Frutarom has just created a dairy booster as well as butter and fat improver flavourings for use in dairy products. Furthermore, in response to rising raw material prices, Frutarom has developed a natural honey replacer, vanillin replacers and a cocoa enhancer. Good taste starts with good raw material.
机译:全球风味和精细配料供应商Frutarom通过开发新型风味创新不断努力满足当前的客户和市场需求;该公司最近开发了一种正宗的草莓味,符合对天然和更正宗风味的不断增长的需求。降低的糖和脂肪含量在消费者的愿望清单中也很高。因此,Frutarom刚刚创造了一种用于乳制品的乳制品增强剂以及黄油和脂肪改良剂调味剂。此外,为了应对原材料价格上涨,Frutarom开发了天然蜂蜜替代品,香草醛替代品和可可增强剂。良好的口味始于优质的原材料。

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    《European Dairy Magazine》 |2010年第2期|共1页
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  • 正文语种 eng
  • 中图分类 TS25;
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