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首页> 外文期刊>Biochimica et biophysica acta. Biomembranes >A combined fluorescence spectroscopy, confocal and 2-photon microscopy approach to re-evaluate the properties of sphingolipid domains
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A combined fluorescence spectroscopy, confocal and 2-photon microscopy approach to re-evaluate the properties of sphingolipid domains

机译:结合荧光光谱,共聚焦和2光子显微镜方法重新评估鞘脂结构域的性质

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The aim of this study is to provide further insight about the interplay between important signaling lipids and to characterize the properties of the lipid domains formed by those lipids in membranes containing distinct composition. To this end, we have used a combination of fluorescence spectroscopy, confocal and two-photon microscopy and a stepwise approach to re-evaluate the biophysical properties of sphingolipid domains, particularly lipid rafts and ceramide (Cer)-platforms. By using this strategy we were able to show that, in binary mixtures, sphingolipids (Cer and sphingomyelin, SM) form more tightly packed gel domains than those formed by phospholipids with similar acyl chain length. In more complex lipid mixtures, the interaction between the different lipids is intricate and is strongly dictated by the Cer-to-Chol ratio. The results show that in quaternary phospholipid/SM/Chol/Cer mixtures, Cer forms gel domains that become less packed as Chol is increased. Moreover, the extent of gel phase formation is strongly reduced in these mixtures, even though Cer molar fraction is increased. These results suggest that in biological membranes, lipid domains such as rafts and ceramide platforms, might display distinctive biophysical properties depending on the local lipid composition at the site of the membrane where they are formed, further highlighting the potential role of membrane biophysical properties as an underlying mechanism for mediating specific biological processes.
机译:这项研究的目的是提供有关重要的信号脂质之间的相互作用的进一步见解,并表征那些脂质在包含不同组成的膜中形成的脂质结构域的特性。为此,我们结合使用了荧光光谱,共聚焦和双光子显微镜以及逐步方法来重新评估鞘脂域的生物物理特性,尤其是脂质筏和神经酰胺(Cer)平台。通过使用这种策略,我们能够证明,在二元混合物中,鞘脂(Cer和鞘磷脂,SM)形成的凝胶域比具有相似酰基链长度的磷脂形成的凝胶域更紧密。在更复杂的脂质混合物中,不同脂质之间的相互作用是复杂的,并且强烈取决于Cer / Chol比。结果表明,在季磷脂/ SM / Chol / Cer混合物中,Cer形成的凝胶域随着Chol的增加而堆积程度降低。而且,即使Cer摩尔分数增加,在这些混合物中凝胶相形成的程度也大大降低。这些结果表明,在生物膜中,脂域(例如筏和神经酰胺平台)可能显示出独特的生物物理特性,具体取决于形成它们的膜部位的局部脂质组成,从而进一步突出了膜生物物理特性作为一种潜在的作用。介导特定生物学过程的基本机制。

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