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Isolation and purification of an acidic pullulanase type II from newly isolated Bacillus sp US149

机译:从新分离的芽孢杆菌US149中分离纯化II型酸性支链淀粉酶

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A strain US 149 having high pullulanase activity was isolated from Tunisian soil adjacent to hot spring. The cells of this strain were rod shaped, Gram(+), non-motile, and could grow only in acidic pH (4.5-5.0) between 37 and 55 degreesC. The strain is likely to be Bacillus naganoensis since the analysis of the 16S rRNA gene sequence showed highest similarity (96%) with that of B. naganoensis (accession no. AB021193). The enzyme was purified to homogeneity by ion exchange and size exclusion chromatography from cell free culture supernatant. The purified native form had an estimated molecular mass of 200 kDa and it is composed of two subunits each of 95 kDa determined by SDS-PAGE. The purified enzyme had an optimum pH of 5 and retained activity at pH lower than 5. It had half-life duration of 48 and 20 min at 80 and 90 degreesC, respectively. The enzyme could hydrolyze pullulan, but it was unable to hydrolyze amylose and maltoheptaose. It was demonstrated that the DP3 product of pullulan hydrolysis was isopanose since it was cleaved by alpha-glucosidase to form glucose and isomaltose. This proved that the PulUS149 is an isopullulanase (pullulan-4-glucanohydrolase, EC 3.2.1.57) classified under pullulanase type II.
机译:从邻近温泉的突尼斯土壤中分离出具有高支链淀粉酶活性的菌株US 149。该菌株的细胞呈杆状,革兰氏(+),不活动,只能在37至55摄氏度的酸性pH(4.5-5.0)下生长。该菌株很可能是长野芽孢杆菌,因为对16S rRNA基因序列的分析显示与长野芽孢杆菌(登录号AB021193)具有最高的相似性(96%)。通过离子交换和大小排阻色谱法从无细胞培养上清液中纯化酶至均质。纯化的天然形式估计分子量为200 kDa,由SDS-PAGE测定的两个亚基组成,每个亚基均为95 kDa。纯化的酶的最适pH为5,在pH低于5时仍保持活性。在80和90℃下的半衰期分别为48和20分钟。该酶可以水解支链淀粉,但不能水解直链淀粉和麦芽七糖。证明了支链淀粉水解的DP3产物是异潘糖,因为它被α-葡糖苷酶切割形成葡萄糖和异麦芽糖。这证明了PulUS149是归类为II型支链淀粉酶的异葡聚糖酶(pullulan-4-glucanohydrolase,EC 3.2.1.57)。

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