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首页> 外文期刊>Enzyme and Microbial Technology >Purification and properties of three endo-beta-1,4-xylanases produced by Streptomyces sp. strain S38 which differ in their ability to enhance the bleaching of kraft pulps.
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Purification and properties of three endo-beta-1,4-xylanases produced by Streptomyces sp. strain S38 which differ in their ability to enhance the bleaching of kraft pulps.

机译:链霉菌产生的三种内切β-1,4-木聚糖酶的纯化和性质。菌株S38,其增强牛皮纸浆漂白的能力不同。

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摘要

In the presence of xylan, Streptomyces sp. strain S38 secretes three xylanases (Xyl1, Xy12, and Xy13) that were purified to protein homogeneity and characterized. When used in bleach boosting tests on kraft hardwood and softwood, Xyl1, a family-11 enzyme, was more effective than Xyl2 and Xyl3 that belonged to family-10. Xyl1 was fully responsible for the biodelignification potential of the culture supernatants with a minimal effective amount of 10 IU per gram of dry pulp for both softwood and hardwood pulp. Complete conventional CEDED bleaching sequences showed that enzymatic pretreatment (20 IU/g dry pulp) could result in active chlorine savings of 8.6 and 4.9 kg/ton of dry pulp with hardwood and softwood, respectively. The purified enzymes weretotally devoid of cellulase activity on CM-cellulose and their activities were optimal at about 60deg C and pH 6. Moreover, the Vmax value of Xyl1 at 50deg C measured on birchwood xylan (5,700μmoles/min/mg prot.) was significantly higher than those of Xyl2 and Xyl3 whereas their Km values were similar. Their half-lives at 50deg C were larger than 16 h but sharply decreased at 60deg C where the family-11 Xyl1 was less stable (t1/260deg C=10 min) than both family-10 enzymes Xyl2 (t1/260deg C=30 min) and Xyl3 (t1/260deg C=70min).
机译:在木聚糖存在下,链霉菌属。菌株S38分泌了三种木聚糖酶(Xyl1,Xy12和Xy13),这些酶被纯化至蛋白同质并进行了表征。 Xyl1是11族酶,用于牛皮纸硬木和软木的漂白增强试验时,其效果比10族的Xyl2和Xyl3更有效。 Xyl1完全负责培养上清液的生物脱木素作用,对于软木和硬木纸浆,每克干纸浆的最小有效量为10 IU。完整的常规CEDED漂白程序表明,酶法预处理(20 IU / g干纸浆)可分别用硬木和软木分别节省8.6和4.9 kg /吨干纸浆的活性氯。纯化的酶完全没有纤维素酶对CM纤维素的活性,并且它们的活性在约60°C和pH 6时最佳。此外,在桦木木聚糖上测得的Xyl1在50°C时的Vmax值为(5,700μmoles/ min / mg prot。)。明显高于Xyl2和Xyl3的Km值。它们在50°C的半衰期大于16小时,但在60°C急剧下降,此时11族Xyl1的稳定性(t1 / 260°C = 10分钟)不如10族两种酶Xyl2(t1 / 260°C = 30)。分钟)和Xyl3(t1 / 260°C = 70分钟)。

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