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FusariumWilts: An Overview

机译:镰刀菌枯萎病:概述

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Fusarium species are soil borne vascular wilt pathogens, which are among the most important phytopathogenic and toxigenic fungi. They are filamentous and belong to the Class Ascomycetes and Family Hypocreaceae. Fusarium species typically produce macroconidia and microconidia, as well as mycelia and chlamydospores that serve as propagules in infecting host plants. The life cycle can be divided into dormant, parasitic and saprophytic stages. Most species are harmless saprobes; some species are parasitic, with some producing mycotoxins on plants. The pathogenic strains have high level of host specificity which has led to the development of the "formae specialis" concept. Each formae specialis can be further sub divided into races, on the basis of virulence in a set of differential cultivars within the same plant species. Fusarium wilt is a major concern in agriculture as it causes great economical losses in a wide variety of crops. The symptoms of Fusarium wilt range from stunted growth, yellowing andwilting of the leaves, reddish discolouration of the xylem vessels (visible inside the stem as lines or dots in cross section) and white, pink or orange fungal growth on the outside of affected stems (particularly in wet conditions), to root or stem decay.There is remarkably little knowledge available about the molecular mechanism and/or pathogenicity genes required by Fusarium species to cause disease and how hosts combat or tolerate the pathogen. The genomes of some Fusarium species have been sequencedand comparative genomic analyses have shown that pathogenic Fusarium species consist of a larger number of proteins in the pathogenicity related protein families such as transcription factors, hydrolytic enzymes, and transmembrane transporters which playsignificant roles in pathogenicity, compared to non pathogenic species. In general, the disease is difficult to control, as physical,chemical and cultural methods of control are not only ineffective but also expensive.The best method of control is breeding for resistant cultivars. Also, rhizosphere fungi such as Trichoderma harzianum, T. asperellum, T. koningii, Penicillium spp. and Streptomyces griseoviridis have been used to control the disease. This present reviewgives a general overview of some common Fusarium wilts.
机译:镰刀菌属物种是土壤传播的枯萎病原体,是最重要的植物致病性和产毒真菌。它们是丝状的,属于子囊菌类和豆科。镰刀菌种通常产生大分生孢子和微分生孢子,以及菌丝和衣原体孢子,它们在感染宿主植物中作为繁殖体。生命周期可分为休眠,寄生和腐生阶段。多数物种是无害的腐生菌。有些物种是寄生的,有些则在植物上产生霉菌毒素。致病菌株具有高水平的宿主特异性,这导致了“特殊形式”概念的发展。根据同一植物物种内一组不同栽培品种的毒力,可以将每个特殊的科目进一步细分为小种。镰刀菌枯萎病是农业中的主要问题,因为它导致多种农作物的巨大经济损失。镰刀菌枯萎病的症状包括生长发育迟缓,叶子发黄和枯萎,木质部血管变红(在茎内部以横截面的线或点可见)以及受影响茎外侧的白色,粉红色或橙色真菌生长(尤其是在潮湿的条件下,会导致根或茎腐烂。关于镰刀菌属物种引起疾病以及宿主如何抵抗或耐受病原体所需的分子机制和/或致病基因的知识很少。已对某些镰刀菌属物种的基因组进行了测序,比较基因组分析表明,致病性镰刀菌物种由与致病性相关的蛋白质家族中的大量蛋白质组成,这些蛋白质如转录因子,水解酶和跨膜转运蛋白,与致病性相比起着重要作用。非致病物种。通常,这种疾病很难控制,因为物理,化学和文化控制方法不仅无效,而且成本很高。最好的控制方法是抗性品种的育种。另外,根际真菌如哈茨木霉,曲霉,曲霉,青霉属。和灰链霉菌已被用于控制该疾病。本文对一些常见的镰刀菌枯萎病进行了概述。

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