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首页> 外文期刊>Biochimica et biophysica acta. Biomembranes >Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose
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Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose

机译:单层磷脂囊泡中的双层起伏动力学:温度,胆固醇和海藻糖的影响

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摘要

We report a combined dynamic light scattering (DLS) and neutron spin-echo (NSE) study on the local bilayer undulation dynamics of phospholipid vesicles composed of 1,2-dimyristoyl-glycero-3-phosphatidylcholine (DMPC) under the influence of temperature and the additives cholesterol and trehalose. The additives affect vesicle size and self-diffusion. Mechanical properties of the membrane and corresponding bilayer undulations are tuned by changing lipid headgroup or acyl chain properties through temperature or composition. On the local length scale, changes at the lipid headgroup influence the bilayer bending rigidity κ less than changes at the lipid acyl chain: We observe a bilayer softening around the main phase transition temperature Tm of the single lipid system, and stiffening when more cholesterol is added, in concordance with literature. Surprisingly, no effect on the mechanical properties of the vesicles is observed upon the addition of trehalose.
机译:我们报告了结合动态光散射(DLS)和中子自旋回波(NSE)研究在温度和温度影响下由1,2-二肉豆蔻基-甘油-3-磷脂酰胆碱(DMPC)组成的磷脂囊泡的局部双层起伏动力学。添加剂胆固醇和海藻糖。添加剂会影响囊泡大小和自我扩散。通过改变脂质的头基或酰基链的性质,通过温度或组成来调节膜的机械性质和相应的双层起伏。在局部长度尺度上,脂质头基的变化对双层弯曲刚度κ的影响小于脂质酰基链上的变化:我们观察到双层在单个脂质系统的主相变温度Tm周围变软,并且在更多胆固醇的情况下变硬补充,与文学一致。令人惊讶地,在加入海藻糖后未观察到对囊泡的机械性能的影响。

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