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A mixture of physicochemical and evolutionary-based feature extraction approaches for protein fold recognition

机译:物理化学和基于进化的特征提取方法的混合物,用于蛋白质折叠识别

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摘要

Recent advancement in the pattern recognition field stimulates enormous interest in Protein Fold Recognition (PFR). PFR is considered as a crucial step towards protein structure prediction and drug design. Despite all the recent achievements, the PFR still remains as an unsolved issue in biological science and its prediction accuracy still remains unsatisfactory. Furthermore, the impact of using a wide range of physicochemical-based attributes on the PFR has not been adequately explored. In this study, we propose a novel mixture of physicochemical and evolutionary-based feature extraction methods based on the concepts of segmented distribution and density. We also explore the impact of 55 different physicochemical-based attributes on the PFR. Our results show that by providing more local discriminatory information as well as obtaining benefit from both physicochemical and evolutionary-based features simultaneously, we can enhance the protein fold prediction accuracy up to 5% better than previously reported results found in the literature.
机译:模式识别领域的最新进展激发了对蛋白质折叠识别(PFR)的巨大兴趣。 PFR被认为是迈向蛋白质结构预测和药物设计的关键步骤。尽管最近取得了所有成就,但PFR仍然是生物学中尚未解决的问题,其预测准确性仍然不尽人意。此外,尚未充分探讨使用多种基于物理化学的属性对PFR的影响。在这项研究中,我们基于分段分布和密度的概念,提出了一种新的物理化学和基于进化的特征提取方法的混合物。我们还探讨了55种基于物理化学的属性对PFR的影响。我们的结果表明,通过提供更多的本地区分性信息,并同时从基于理化和进化的特征中获益,我们可以将蛋白质折叠预测的准确度提高到比文献中先前报道的结果高5%。

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