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首页> 外文期刊>IEEE transactions on nanobioscience >A Tri-Gram Based Feature Extraction Technique Using Linear Probabilities of Position Specific Scoring Matrix for Protein Fold Recognition
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A Tri-Gram Based Feature Extraction Technique Using Linear Probabilities of Position Specific Scoring Matrix for Protein Fold Recognition

机译:基于Tri-Gram的特征提取技术,利用位置特异性评分矩阵的线性概率进行蛋白质折叠识别

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摘要

In biological sciences, the deciphering of a three dimensional structure of a protein sequence is considered to be an important and challenging task. The identification of protein folds from primary protein sequences is an intermediate step in discovering the three dimensional structure of a protein. This can be done by utilizing feature extraction technique to accurately extract all the relevant information followed by employing a suitable classifier to label an unknown protein. In the past, several feature extraction techniques have been developed but with limited recognition accuracy only. In this study, we have developed a feature extraction technique based on tri-grams computed directly from Position Specific Scoring Matrices. The effectiveness of the feature extraction technique has been shown on two benchmark datasets. The proposed technique exhibits up to 4.4% improvement in protein fold recognition accuracy compared to the state-of-the-art feature extraction techniques.
机译:在生物科学中,蛋白质序列的三维结构的解密被认为是一项重要且具有挑战性的任务。从一级蛋白质序列鉴定蛋白质折叠是发现蛋白质三维结构的中间步骤。这可以通过利用特征提取技术准确地提取所有相关信息,然后采用合适的分类器标记未知蛋白质来完成。过去,已经开发了几种特征提取技术,但是仅具有有限的识别精度。在这项研究中,我们开发了一种基于直接从特定位置评分矩阵计算的三元组的特征提取技术。特征提取技术的有效性已在两个基准数据集中显示。与最新的特征提取技术相比,拟议的技术在蛋白质折叠识别精度方面提高了4.4%。

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