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首页> 外文期刊>Iranian journal of public health. >The Effectiveness of Educational Intervention in the Health Promotion in Elderly people
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The Effectiveness of Educational Intervention in the Health Promotion in Elderly people

机译:教育干预在老年人健康促进中的有效性

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摘要

Background: More than 8% of Iran's populations are elderly. The greatest challenge in this generation is improvement of health and quality of life. So we decided to perform an interventional study with the aim of promoting the health of the elderly. Methods: This study was a community interventional in Ekbatan Complex. Subjects were elderly. At first, need assessment was done with the participation of 200 elderly by questionnaire. Based on the need assessment, we designed the educational interventions in different fields such as nutrition, mental health, and exercise and then, we compared the results. Results: One hundred elderly participated as interventional group. There were 86% women and 24% of men. Almost 59% were in the 60-69 age group. More than % of the subjects were university graduates. Pre and post interventional groups were matched in age, education and gender. Regarding nutrition, second priority food in women aged 60-69 was rice and after the intervention, it was changed to vegetables (P= 0.05) but in other age groups and in the men's groups no difference were noted.Aerobic exercises in women has increased after the intervention (P= 0.01). With regards to mental health, life satisfaction among women under study has increased from 68% to 90% after the intervention (P= 0.01). Feeling happy most of the time has increased from 53% to 83% in women aged 60-69 (P= 0.01) and in men from 64% to 83% (P= 0.05) respectively. Conclusion: Policymakers should design long-term educational programs to promote the elderly lifestyles.
机译:背景:伊朗8%以上的人口为老年人。这一代人面临的最大挑战是改善健康和生活质量。因此,我们决定进行一项旨在促进老年人健康的干预性研究。方法:本研究是对Ekbatan Complex的社区干预。受试者是老年人。首先,通过问卷调查,在200名老年人的参与下进行了需求评估。在需求评估的基础上,我们设计了营养,心理健康和运动等不同领域的教育干预措施,然后对结果进行了比较。结果:100名老年人参加了干预组。妇女占86%,男子占24%。几乎59%的人年龄在60-69岁之间。超过%的科目是大学毕业生。干预前后的年龄,文化程度和性别均匹配。在营养方面,60-69岁女性的第二优先食品是大米,干预后改为蔬菜(P = 0.05),但在其他年龄组和男性组中没有差异。女性的有氧运动有所增加干预后(P = 0.01)。关于心理健康,干预后接受研究的妇女的生活满意度从68%提高到90%(P = 0.01)。在大多数情况下,60-69岁女性的幸福感从53%增加到83%(P = 0.01),而男性则从64%增加到83%(P = 0.05)。结论:决策者应设计长期教育计划,以促进老年人的生活方式。

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