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Effect of ageing of a polyamido acid solution and the conditions of its imidisation on the structure and properties of thin polyimide films

机译:聚酰胺酸溶液的老化及其酰亚胺化条件对聚酰亚胺薄膜结构和性能的影响

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摘要

Thin films with a thickness of the order of several micrometres of thermally stable and heat resistant aromatic polyimides (PIs) with fairly high deformation and strength properties and low gas and water vapour permeability are used effectively in the production of miniature actuators and transducers (sensors) of microsystem technology (micromechanics and microsensors).The most widely used methods for producing such films are based on flow of unstable solutions of polyamido acid (PAA) solutions or their derivatives in strongly polar solvents on a solid surface,drying of the solutions,thermal imidisation of PAA,and separation of the film from the substrate.The production of films is accompanied with complex physical and chemical processes of structure and defect formation on the molecular,supermolecular,and macroscopic levels.
机译:厚度约为数微米的热稳定且耐热的芳族聚酰亚胺(PI)的薄膜具有相当高的形变和强度特性,并且气体和水蒸气的渗透性较低,可有效地用于微型执行器和传感器(传感器)的生产中生产此类薄膜的最广泛使用的方法是基于聚酰胺酸(PAA)溶液或它们的衍生物的不稳定溶液在固体表面上在强极性溶剂中的流动,溶液的干燥,加热膜的生产伴随着复杂的物理和化学过程,在分子,超分子和宏观层面上都有结构和缺陷形成。

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