Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis)

Prakash Sinduja; Kailasam Saritha; Patterson Jamila

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Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis)

机译：辐射对盐腌和晒干的锋利梭子鱼（Sphyraena acutipinnis）的营养和微生物素质的影响

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摘要

Purpose : To evaluate the effect of low-dose gamma irradiation (5 kGy) on the nutritional and microbial qualities of sun dried fin fish, Sharpfin barracuda (Sphyraena acutipinnis).

机译：目的：评估低剂量伽马射线辐照（5 kGy）对晒干的有鳍鱼尖吻梭鱼（Sphyraena acutipinnis）的营养和微生物质量的影响。

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来源
《International Journal of Radiation Biology: Covering the Physical, Chemical, Biological, and Medical Effects of Ionizing and Non-ionizing Radiations》 |2015年第7期|共7页
作者
Prakash Sinduja; Kailasam Saritha; Patterson Jamila;
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原文格式 PDF
正文语种 eng
中图分类放射医学;
关键词
Irradiation; biochemical; microbial quality; Sphyraena acutipinnis; dry fish;

机译：辐照;生化;微生物质量;尖锐鳞癣;干鱼;

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专利

1. Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis) [J] . Prakash Sinduja, Kailasam Saritha, Patterson Jamila International Journal of Radiation Biology: Covering the Physical, Chemical, Biological, and Medical Effects of Ionizing and Non-ionizing Radiations . 2015,第7期

机译：辐射对盐腌和晒干的锋利梭子鱼（Sphyraena acutipinnis）的营养和微生物素质的影响
2. Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania [J] . Zebedayo Baniga, Anders Dalsgaard, Lughano J. M. Kusiluka, African Journal of Microbiology Research . 2019,第7期

机译：坦桑尼亚地区市场出售的尼罗河鲈鱼的微生物质量和盐腌晒干产品的理化特性
3. Nutritional content and health benefits of sun-dried and salt-aged radish (takuan-zuke) [J] . Kumakura Kei, Kato Ryo, Kobayashi Taito, Food Chemistry . 2017,第SEPa15期

机译：晒干和盐腌萝卜的营养成分和健康益处（takuan-zuke）
4. Combined Effect of Ultraviolet (UVC) and Far Infrared (FIR) Radiation on Quality and Microbial Decontamination of Cumin Seeds [C] . S. Belgin Erdogdu, H. Ibrahim Ekiz International congress on engineering and food . 2011

机译：紫外（UVC）和远红外（FIR）辐射对孜然种子质量和微生物去污的综合作用
5. Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food. [D] . Tesfai, Adiam Tsegai. 2013

机译：电子束辐射对食品微生物灭活，抗辐射性和营养品质的影响。
6. Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus) [O] . N. S. Nathawat, Priyanka Joshi, Brij Gopal Chhipa, 2013

机译：伽马射线辐射对卡丘氏菌（Cucumis callosus）微生物安全性和营养品质的影响
7. Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania [O] . Baniga Zebedayo, Dalsgaard Anders, J. M. Kusiluka Lughano, 2019

机译：尼罗河栖息地（Lates Niloticus）的微生物品质和在坦桑尼亚地区市场销售的盐渍晒干产品的物理化学性质

Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis)

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