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首页> 外文期刊>International Journal of Food Microbiology >The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response.
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The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response.

机译:P的感染能力。扩展和 P。苹果上的指骨花和宿主反应的组织化学分析。

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摘要

Fruit ripening is a complex process that involves a variety of biochemical changes and is also associated with increased susceptibility to pathogens. The present study determined the effects of fruit maturity and storage conditions on the infection capacity of a host (P. expansum) and non-host (P. digitatum) pathogen on apple. A range of inoculum concentrations and two different storage temperatures were utilized. Exposure to P. expansum at 20 degrees C resulted in significant differences in rot dynamics in apples collected at the earliest harvest date compared to all later harvest dates and inoculum concentrations assayed. Greater differences in infection capacity between harvests were obtained when fruit was stored at low temperature (0 degrees C). In contrast, P. digitatum was able to infect apples only under specific conditions and disease symptoms were limited to the initial wound inoculation site. When apples were resistant to P. digitatum, a visible browning reaction around the infection site was observed. Histochemical analyses of tissues surrounding the wound site were conducted. A positive reaction for lignin was observed in immature apples as early as 1 day after inoculation with either pathogen. Experiments conducted with the non-host pathogen indicated that lignification was an essential component of resistance in apples harvested prior to maturity or at commercial maturity. Apples harvested at an over-mature stage and inoculated with P. digitatum did not show evidence of staining for lignin until 7 days post-inoculation. Control samples only showed positive reaction in immature harvest. Results demonstrated that the maturity stage of fruit is an important factor in apple resistance to both P. expansum and P. digitatum and that lignin accumulation seems to play an important role when resistance is observed. Moreover, this is the first report demonstrating that P. digitatum, a non-host pathogen, has a limited capacity to infect apples
机译:果实成熟是一个复杂的过程,涉及多种生化变化,并且还与病原体易感性增加有关。本研究确定了水果的成熟度和贮藏条件对寄主( P。digit )和非寄主( P。digitatum )病原体对苹果的感染能力的影响。利用一定范围的接种浓度和两种不同的储存温度。暴露于 P。与最早的收获日期和所测定的接种物浓度相比,在最早的收获日期收集的苹果腐烂动力学在20摄氏度下导致了明显的腐烂动力学差异。当水果在低温(0摄氏度)下保存时,收获之间的感染力差异更大。相反, P。指骨只能在特定条件下感染苹果,而且疾病症状仅限于最初的伤口接种部位。当苹果对 P具有抗性时。 digitatum ,在感染部位周围可见可见的褐变反应。对伤口部位周围的组织进行了组织化学分析。早在接种任何一种病原体后1天,未成熟的苹果中就观察到木质素的阳性反应。对非宿主病原体进行的实验表明,木质化是成熟前或商业成熟时收获的苹果抗性的重要组成部分。苹果收获过早,并接种了iP。直到接种后7天,digitatum才显示出木质素染色的迹象。对照样品仅在未成熟收获中显示阳性反应。结果表明,水果的成熟阶段是苹果对两种磷的抗性的重要因素。 和 P。 ,当观察到抗药性时,木质素的积累似乎起着重要作用。而且,这是证明P的第一份报告。非寄主病原体指骨感染苹果的能力有限

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