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首页> 外文期刊>International Journal of Food Microbiology >Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production.
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Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production.

机译:益生菌乳杆菌和双歧杆菌菌株与人肠上皮细胞的相互作用:粘附特性,对抗肠病原菌的竞争和IL-8产生的调节。

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摘要

The human intestinal microbiota plays a pivotal role in human nutrition and health by promoting the supply of nutrients, preventing pathogen colonization and shaping and maintaining normal mucosal immunity. The depletion of the individual microbiota can result in a higher susceptibility to enteropathogenic bacteria infection. In order to reduce this risk, the use of food supplements containing probiotic bacteria has been recently addressed. In this paper, we investigate the protective role toward enteropathogen infection of probiotic strains belonging to Lactobacillus and Bifidobacterium. According to our experimental data, Lactobacillus acidophilus Bar13, L. plantarum Bar10, Bifidobacterium longum Bar33 and B. lactis Bar30 were effective in displacing the enteropathogens Salmonella typhimurium and Escherichia coli H10407 from a Caco-2 cell layer. Moreover, L. acidophilus Bar13 and B. longum Bar33 have been assessed for their immunomodulatory activity on IL-8 production by HT29 cells. Both strains showed the potential to protect enterocytes from an acute inflammatory response. These probiotic strains are potential candidates for the development of new functional foods helpful in counteracting enteropathogen infections.
机译:人体肠道菌群通过促进营养供应,防止病原体定植,塑造和维持正常的粘膜免疫力,在人类营养和健康中起着关键作用。单个微生物群的耗竭可能导致对肠致病菌感染的敏感性更高。为了降低这种风险,最近已经解决了使用含有益生菌的食品补充剂的问题。在本文中,我们调查了属于乳酸杆菌和双歧杆菌的益生菌菌株对肠道病原菌感染的保护作用。根据我们的实验数据,嗜酸乳杆菌Bar13,植物乳杆菌Bar10,长双歧杆菌Bar33和乳酸双歧杆菌Bar30可有效地从Caco-2细胞层置换鼠伤寒沙门氏菌和大肠杆菌H10407。此外,已经评估了嗜酸乳杆菌Bar13和长双歧杆菌Bar33对HT29细胞对IL-8产生的免疫调节活性。两种菌株均显示出保护肠上皮细胞免于急性炎症反应的潜力。这些益生菌菌株是开发新功能食品的潜在候选者,有助于抵抗肠病原体感染。

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