首页> 外文期刊>International Dairy Journal >Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family.
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Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family.

机译:从纯化的乳铁蛋白级分中分离牛奶酸性磷酸酶,并将其鉴定为哺乳动物紫色酸性磷酸酶家族的成员。

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摘要

Active acid phosphatase (AcP), 37 kDa, was completely separated from the purified lactoferrin fraction of bovine milk (LF-rich fraction). The N-terminal amino acid sequence of the 37 kDa molecule had 84% homology with bovine uteroferrin (Uf)-like protein. The 37 kDa molecule has an optimum pH range of 4.5-5.0 and an optimum temperature of 60 degrees C. The AcP activity of the iron removal 37 kDa molecule (iron-depleted LF-rich fraction) was approximately half that of the iron-containing sample (LF-rich fraction). The activity increased in a time-dependent manner on tryptic digestion. These profiles correspond to the mammalian purple acid phosphatase (PAP) family (Uf, Type-5 and tartrate-resistant acid phosphatase: EC3.1.3.2). It seems reasonable to propose that the active molecule in the LF-rich fraction is an undocumented bovine PAP-family protein. All rights reserved, Elsevier.
机译:37 kDa的活性酸性磷酸酶(AcP)与纯化的牛乳乳铁蛋白级分(富含LF的级分)完全分离。 37 kDa分子的N末端氨基酸序列与牛子宫铁蛋白(Uf)样蛋白具有84%的同源性。 37 kDa分子的最佳pH范围为4.5-5.0,最佳温度为60摄氏度。除铁的37 kDa分子(贫铁的富LF组分)的AcP活性约为含铁量的一半。样品(富LF级分)。胰蛋白酶消化的活性以时间依赖性方式增加。这些概况对应于哺乳动物紫色酸性磷酸酶(PAP)家族(Uf,5型和抗酒石酸酸性磷酸酶:EC3.1.3.2)。似乎很合理地提出,富含LF的组分中的活性分子是未记录的牛PAP家族蛋白。保留所有权利,Elsevier。

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