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Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran

机译:米糠糖蛋白组分的免疫刺激作用和表征

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Many natural resources obtained from plants have been studied for their utility as host defense potentiators. In the present study, we investigated whether a glycoprotein fraction from rice (Oryza sativa) bran (GFRB) could modulate immune responses such as the production of nitric oxide (NO), tumor necrosis factor (TNF)-α, interleukin (IL)-1β, IL-6, and IL-10 in the RAW 264.7 macrophage cell line. GFRB, which contained 65.7% of protein and 7.7% of total sugar, was prepared by treating an aqueous extract of rice bran with 80% (NH4)2SO4 and the extraction yield was 4.9%. GFRB consisted of 5 bands with varying molecular weights by SDS-PAGE and remarkably improved production of NO in RAW 264.7 murine macrophage cells, up to approximately 10-fold compared to the normal control at 100 μg/mL concentration. In RAW 264.7 cells treated with 50 μg/mL GFRB, released levels of various cytokines such as TNF-α, IL-1β, IL-6, and IL-10 were 2824.4 ± 90.7, 224.5 ± 4.0, 524.3 ± 4.8, and 143.0 ± 9.5 pg/mL, respectively, which were higher than the levels in normal controls. Moreover, GFRB exhibited no cytotoxicity. According to the results of egion-selective enzyme hydrolysis, the immune responses against GFRB were elicited by the glycans in the GFRB. These results show the potential of GFRB as a functional therapeutic agent with demonstrable immunostimulatory activity.
机译:已经研究了从植物获得的许多自然资源作为宿主防御增强剂的效用。在本研究中,我们调查了稻米麸皮(GFRB)中的糖蛋白部分是否可以调节免疫反应,例如一氧化氮(NO),肿瘤坏死因子(TNF)-α,白介素(IL)-的产生RAW 264.7巨噬细胞系中的1β,IL-6和IL-10。通过用80%(NH4)2SO4处理米糠的水提物来制备GFRB,该蛋白包含65.7%的蛋白质和7.7%的总糖,提取率为4.9%。 GFRB由5条通过SDS-PAGE改变分子量的条带组成,并显着提高了RAW 264.7鼠巨噬细胞中NO的产生,与100μg/ mL浓度下的正常对照相比,可达约10倍。在用50μg/ mL GFRB处理的RAW 264.7细胞中,各种细胞因子(如TNF-α,IL-1β,IL-6和IL-10)的释放水平为2824.4±90.7、224.5±4.0、524.3±4.8和143.0 ±9.5 pg / mL,分别高于正常对照组的水平。而且,GFRB没有表现出细胞毒性。根据部分选择性酶水解的结果,通过GFRB中的聚糖引发针对GFRB的免疫应答。这些结果表明GFRB作为具有可证明的免疫刺激活性的功能性治疗剂的潜力。

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