Reduction of losses in final molasses-A challenge during high recoveryperiod

摘要

Loss in Final molasses is one of the major sugar losses in production of sugar. The loss in Final molasses is theoretically calculated with the factors of Purity of Final Molasses and Final Molasses % cane. Various factors are responsible for increasein molasses loss starting from the Raw material, Milling, Clarification, Evaporation, pan boiling and Crystalliser treatment etc. The control of these factors is more important in the Scenario when Sugar Recovery is on the higher side i.e. dealing withhigh purity juice. These factors have been discussed in detail in this paper.