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Effect of N and K application on yield and quality of pomegranate cv. Ganesh under rainfed conditions

机译:氮,钾肥施用对石榴栽培品种产量和品质的影响。 Ganesh在雨养条件下

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The pomegranate plants were treated with five levels of nitrogen (250, 375, 500, 625 and 750 g/plant) and potassium (200, 300, 400, 500 and 600 g/plant) to evaluate their influence on fruit yield and quality. The plants were raised and maintained under crescent bund with open catchment pits. Basal dose of FYM (15 kg/plant) and phosphorus (250 g/plant) were applied in mid December. Full dose of phosphorus (single super phosphate), potassium (muriate of potash) and half of nitrogen (calcium ammonium nitrate) were applied in the first fortnight of January and second half in the second fortnight of May. The experiments were conducted in randomized block design with three replications. The maximum fruit set (28.85 and 27.37%), fruit yield (14.94 and 14.91 kg), TSS (16.07 and 16%), total sugars (11.46 and 11.44%), non-reducing sugars (2.80 and 2.68%) and reducing sugars (9.56 and 9.58%) were recorded with the treatment N_3K_4N- 500 and K 500 g/plant). Whereas, maximum fruit weight (458.3 and 458.1 g) andfruits with high acidity (0.52 and 0.54%) were obtained with N_5K4_(N-750: K- 500) and N_5K_5 (N-750: K-600) for both the years. The vitamin C content of the fruits was reported to increase with the higher doses of N and K (16.36 and 16.40 mg/100 g, respectively). The fruits with minimum yield, lowest TSS, total sugars, non reducing sugars and reducing sugars were obtained with higher doses of N and K (N-750: K-600) application. Thus, the application of N and K at optimum level of 500 g/plant/year of each was found to be superior as compared to other treatments for enhancing fruit set, yield, and quality.
机译:用五种水平的氮(250、375、500、625和750 g /株)和钾(200、300、400、500和600 g /株)处理石榴植株,以评估其对果实产量和品质的影响。养育植物并将其保持在具有开放集水坑的月牙下。在12月中旬施用基础剂量的FYM(15公斤/植物)和磷(250 g /植物)。一月的第一个两周施用了全剂量的磷(单一的过磷酸钙),钾(一定量的钾肥)和一半的氮(硝酸铵钙),五月的下一个两周施用了一半。实验是在具有三个重复的随机区组设计中进行的。最大坐果率​​(28.85和27.37%),果实产量(14.94和14.91公斤),TSS(16.07和16%),总糖(11.46和11.44%),非还原糖(2.80和2.68%)和还原糖用处理N_3K_4N-500和K 500 g /植物记录(9.56和9.58%)。而这两个年份的N_5K4_(N-750:K-500)和N_5K_5(N-750:K-600)分别获得最大果实重量(458.3和458.1 g)和高酸度的水果(0.52和0.54%)。据报道,水果中的维生素C含量随着氮和钾的剂量增加而增加(分别为16.36和16.40 mg / 100 g)。施用较高剂量的N和K(N-750:K-600)可获得最低产量,最低TSS,总糖,非还原糖和还原糖的水果。因此,发现氮和钾的最佳施用量分别为500 g /株/年,与提高果实结实,产量和品质的其他处理方法相比,效果更好。

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