Low calorie whey beverages: a better option for the modern world.

Shendurse A. M.; Arora S.; Patil M. R.; Gawande H. M.; Khedkar C. D.

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Low calorie whey beverages: a better option for the modern world.

机译：低卡路里的乳清饮料：现代世界的更好选择。

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This article discusses the classification of sweetness; the significance, nutritional properties, therapeutic value, functional properties and utilization of whey; product development on whey beverages, fruit-flavoured beverages and low calorie whey beverages; and the role of artificial sweeteners in whey beverages as health drink for diabetic and obese people.

机译：本文讨论了甜味的分类;乳清的意义，营养特性，治疗价值，功能特性和利用;乳清饮料，水果味饮料和低卡路里乳清饮料的产品开发;以及乳清饮料中人造甜味剂作为糖尿病和肥胖人群健康饮料的作用。

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来源
《Indian Dairyman》 |2009年第7期|共7页
作者
Shendurse A. M.; Arora S.; Patil M. R.; Gawande H. M.; Khedkar C. D.;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
artificial sweeteners; beverages; diabetes; flavoured milk; food additives; functional foods; human diseases; low calorie foods; nutritive value; obesity; sweeteners; sweetness; whey; man;

机译：人造甜味剂;饮料;糖尿病;牛奶;食品添加剂;功能性食品;人类疾病;低热量食品;营养价值;肥胖症;甜味剂;甜味;乳清;人;

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1. Low calorie whey beverages: a better option for the modern world. [J] . Shendurse A. M., Arora S., Patil M. R., Indian Dairyman . 2009,第7期

机译：低卡路里的乳清饮料：现代世界的更好选择。
2. Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage [J] . Saxena Deepali, Chakraborty Subir Kumar, Sabikhi Latha, Journal of Food Science and Technology . 2015,第2期

机译：基于低热量高纤维乳清的即食西瓜饮料的工艺优化
3. Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage [J] . Saxena Deepali, Chakraborty Subir Kumar, Sabikhi Latha, Journal of Food Science and Technology . 2015,第2期

机译：用于营养低热量乳清乳清现成的西瓜饮料的过程优化
4. A Novel Parametrically Amplifying Traveling Fast-wave Antenna (PATA) with a High Gain and Directivity as a Modern Version of the Historical Slow-wave Beverage Antenna Utilizing an InducedFast Surface Wave by an External Sky Wave: Analogous to Traveling-w [C] . Hiroshi Kikuchi, S. Tsuruoka, T. Obata Progress in Electromagnetics Research Symposium(PIERS 2008) . 2008

机译：一种新颖的，具有高增益和方向性的参量放大的行波快波天线（PATA），它是利用外部天波感应的快速表面波来实现的历史慢波饮料天线的现代版本：类似于Traveling-W
5. Pectin-whey protein interactions in whey-based tomato beverages. [D] . Salinas, Flavio. 2007

机译：基于乳清的番茄饮料中的果胶与乳清蛋白的相互作用。
6. Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage [O] . Deepali Saxena, Subir Kumar Chakraborty, Latha Sabikhi, 2015

机译：基于低热量高纤维乳清的即食西瓜饮料的工艺优化
7. Optimization of Fructooligosaccharide Fortified Low Calorie Apple-Whey Based RTS Beverage and Its Quality Evaluation during Storage [O] . Rakesh Sharma, Richa Choudhary, N. S. Thakur, 2020

机译：钙寡糖的优化强化低卡路里苹果乳清的RTS饮料及其储存期间的质量评价

Low calorie whey beverages: a better option for the modern world.

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