Detailed outline of chhana manufacturing process has been outlined in an Indian Dairy Association (IDA) monograph (2007). The manufacturing process differs from that of paneer in that no pressure is applied to remove whey from it. PFA specification for these products is identical, i.e. moisture should not be more than 70 per cent and fat not less than 50 per cent on dry matter basis. India's total production of chhana is estimated at 2,00,000 tonnes per annum.
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