Methods for the preparation of a sweet heat processable, methods for the preparation of a sweet chocolate and sweet chocolate not processable in ultra high temperature, and,Sweet heat processable

摘要

Methods for the preparation of a sweet heat processable, methods for the preparation of a sweet chocolate and sweet chocolate not processable in ultra high temperature, and,Sweet processable by heat. The present invention provides a sweet dessert ten strong, heat processable.The dessert, sweet tens of this invention and prepared from a mixture of emulsified water, fat, milk, lecithin, and an aqueous binder.Can be added flavorings, sweeteners and / or to provide the desired level of sweetening or the desired flavor profile.There is a dessert of texture of sweet confeitado, firm, smooth, comprising about 20 to about 60% water, about 15 to about 45% fat.About 1% to about 15% of dried milk without fat or protein of milk equivalent), about 0.1 to about 3% of lecithin, and about 0.1 to about 20% of the aqueous binder.