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PROCESS FOR PLASTIC EXTRUSION OF SWEETED, MOSTLY CHOCOLATE AND SWEET INDUSTRIAL PRODUCT MADE BY ABOVE PROCESS
PROCESS FOR PLASTIC EXTRUSION OF SWEETED, MOSTLY CHOCOLATE AND SWEET INDUSTRIAL PRODUCT MADE BY ABOVE PROCESS
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机译:上面加工的糖果,主要巧克力和甜味工业产品的塑料挤出工艺
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摘要
A process for plastically extruding a fat-containing confectionery material which comprises feeding the fat containing confectionery material into an extruder and applying pressure to the fat-containing confectionery material in a substantially solid or semi-solid nonpourable form upstream of a flow constriction whereby the temperature, pressure, contraction ratio and extrusion rate are such that the fat-containing confectionery material is extruded and remains in a substantially solid or semi-solid nonpourable form to produce an axially homogeneous extruded product having a cross section that is of substantially the same profile as the die exit of the extruder, which is capable of retaining its shape and which has a temporary flexibility or plasticity enabling it to be physically manipulated, cut or plastically deformed before losing its flexibility or plasticity characterised in that a vacuum is applied to the fat-containing confectionery material upstream of the flow constriction. IMAGE
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