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首页> 外文期刊>Indian Journal of Experimental Biology >Prevention of HCl-ethanol induced gastric mucosal injury in rats by Garcinia cambogia extract and its possible mechanism of action
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Prevention of HCl-ethanol induced gastric mucosal injury in rats by Garcinia cambogia extract and its possible mechanism of action

机译:藤黄果提取物预防HCl-乙醇诱导的大鼠胃黏膜损伤及其可能的作用机制

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摘要

Oral pretreatment of rats with G. cambogia fruit extract (1 g/kg body weight/day at interval of 7 and 15 days) protected gastric mucosa against HCl - ethanol induced damage by decreasing the volume and acidity of gastric juice. Increased lipid peroxidation, decreased activity of antioxidant enzymes, altered levels of protein and glycoproteins in the ulcerated mucosa, and gastric juice were maintained at near normal levels in G. cambogia pretreated rats. The results suggest the anti-ulcer activity ofG. cambogia by virtue of its ability to decrease acidity and increase mucosal defense.
机译:大鼠牙龈甘蓝果实提取物(7天和15天间隔为1 g / kg体重/天)的口服预处理通过减少胃液的体积和酸度,保护胃粘膜免受HCl-乙醇诱导的损害。在G. cambogia预处理的大鼠中,脂质过氧化的增加,抗氧化酶的活性降低,溃疡性粘膜中蛋白质和糖蛋白水平的变化以及胃液均维持在接近正常水平。结果提示G的抗溃疡活性。滑果由于其降低酸度和增加粘膜防御的能力。

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