Method for reducing off flavor of Garcinia cambogia extract and antiobesity composition comprising Garcinia cambogia extract prepared therefrom

摘要

The present invention relates to a method for reducing odor of Garcinia cambogia extract. Garcinia cambogia extract produced by the method of the present invention has an off-flavor, which improves the functionality. In addition, the jelly composition comprising the Garcinia cambogia extract prepared by the method of the present invention as an active ingredient can be prepared as an excellent food for the elderly, and the absorption rate of the active substance is increased through nanosizing of the active ingredient . In the present invention, it is possible to develop a product having various functionalities through the establishment of specific gelation conditions for the Garcinia cambogia extract material. In addition, by adjusting the intensity of authoring, the target can be diversified by consumption target.