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Secretion of cyclodextrin glucanotransferase in E-coli using Bacillus subtilis lipase signal peptide and optimization of culture medium

机译:枯草芽孢杆菌脂肪酶信号肽在大肠杆菌中分泌环糊精葡萄糖基转移酶和培养基优化

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摘要

The cyclodextrin glycosyltransferase (CGTase) of Paenibacillus pabuli US 132 was fused to the secretive lipase signal peptide of B. subtilis. This leads to an efficient secretion of the recombinant enzyme into the culture medium of E. coli as an active and soluble form contrasting with the native construction leading to a periplasmic production. In order to enhance the yield of CGTase production, an experimental design methodology was applied for the optimization of the culture composition. Hence, the media components were submitted to preliminary screening using a Plakett-Burman design. The concentrations of the major operating ones were then optimized to enhance the secretion of CGTase using response surface methodology. The findings revealed that concentrations of 0.5% potato starch, 3% yeast extract, 3% tryptone, 1.5% casein hydrolysate, 0.5% NaCl, 0.2% 1C1-121304, and 0.02% MgSO(4) were the optimal conditions for CGTase production. The experimental value (9.43 U/mL) obtained for CGTase activity was very close to the predicted value (9.27 U/mL).
机译:帕氏芽孢杆菌US 132的环糊精糖基转移酶(CGTase)与枯草芽孢杆菌的分泌性脂酶信号肽融合。与导致周质产生的天然构建相反,这导致重组酶以活性和可溶形式有效地分泌到大肠杆菌的培养基中。为了提高CGTase的产量,将实验设计方法应用于培养物成分的优化。因此,使用Plakett-Burman设计对媒体成分进行了初步筛选。然后使用响应表面方法优化主要操作浓度,以增强CGTase的分泌。研究结果表明,0.5%马铃薯淀粉,3%酵母提取物,3%胰蛋白,、 1.5%酪蛋白水解物,0.5%NaCl,0.2%1C1-121304和0.02%MgSO(4)的浓度是CGTase生产的最佳条件。 CGTase活性的实验值(9.43 U / mL)非常接近预测值(9.27 U / mL)。

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