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Tribal Fruits and Vegetable of Udaipur District of Rajasthan

机译:拉贾斯坦邦乌代浦地区的部落水果和蔬菜

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Survey was conducted in five tribal tehsils viz Jhadol, Kotada, Kherwada, Sarada and Salumberof Udaipur to identify the fruitsand vegetables grown wild and consumed in tribal region Udaipur District, Rajasthan,India.. The people residing in the tribalregion of Udaipur consume a wide variety of fruits, green leafy vegetables, other vegetables and roots and tubers available in their locality. About 49- fruits, 35-green leafy vegetables, 34- other vegetables and 29- roots and tubers were identified inthe tribal region of Udaipur and these were consumed during season and availability. Among them, 17 fruits and vegetables were available round the year. Total 16 fruits, 11 green leafy vegetables, 07 other vegetables and 09 roots and tubers were utilizedfor the treatment of various health problems, such as sexual disability, kidney stones, digestive problems etc.
机译:在乌代浦的贾多尔,科塔达,克尔瓦达,萨拉达和萨伦贝里等五个部落部落进行了调查,以查明在印度拉贾斯坦邦乌代布尔部落地区野生和食用的水果和蔬菜。居住在乌代布尔部落地区的人们食用多种水果水果,绿叶蔬菜,其他蔬菜以及当地的块根和块茎。在乌代浦部落地区发现了大约49种水果,35种绿色多叶蔬菜,34种其他蔬菜以及29种块根和块茎,这些在季节和供应期间消耗。其中,全年有17种水果和蔬菜。总共使用了16种水果,11种绿叶蔬菜,07种其他蔬菜以及09种块根和块茎来治疗各种健康问题,例如性残疾,肾结石,消化系统疾病等。

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