Tallawanta Tender gets it right

摘要

BRUCE Picone is proud of the growing reputation of Tallawanta Tender. And so he should be - the Moree New South Wales based family business supplies top quality meat that customers agree is tender to eat - every time. Picone, who is managing directorof Tallawanta, says the secrets to the company's success is its customer focus, its innovative approach to value adding, its use of Meat Standards Australia (MSA) grading system and a consistent supply from its own long-established cattle breeding and finishing operation.