STANDARD 1.1.1PRELIMINARY PROVISIONS - APPLICATION, INTERPRETATION AND GENERAL PROHIBITIONS

摘要

Purpose This Standard sets out preliminary provisions which apply generally to the Australia New Zealand Food Standards Code. General application and interpretation provisions are contained in this Standard. Application and interpretation provisions specific to individual food standards are to be found in those specific standards.This Standard should always be consulted as a starting point in the use of the Code because it regulates the general operation of the Code in its entirety. Many definitions which have general application to the Code are contained in this Standard. Table of Provisions1 Application of this Code2 Interpretation3 Prescribed standards for food4 Reference to Acts5 Guidelines and Editorial notes6 Units of measurement7 Interpretation of compositional provisions8 Glossary of symbols and units9 Prohibition on addition of nutritive substances to food10 Addition of 'other foods'11 Prohibition on altering labels12 Modification of prescribed statement13 Application of labelling provisions to advertisingSchedule Permitted forms, Recommended Dietary Intakes (RDIs) and the Estimated Safeand Adequate Daily Dietary Intakes (ESADDIs) for vitamins and minerals