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A cautionary tale for probiotic use in hematopoietic SCT patients-Lactobacillus acidophilus sepsis in a patient with mantle cell lymphoma undergoing hematopoietic SCT

机译:在造血SCT患者中使用益生菌的警示故事-经历造血SCT的套细胞淋巴瘤患者中的嗜酸乳杆菌败血症

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Probiotics include food or drugs containing viable microorganisms that on ingestion confer beneficial physiologic effects on the host. Commonly used genera of probiotic strains include lactobacillus, lactococcus, bifidobacterium and saccharomyces (yeast). Probiotics are commonly consumed as a part of fermented foods with added active live cultures such as yogurt or soy yogurt or as dietary supplements. They confer beneficial effects by means of restoration of intestinal permeability, balancing of the gut microbiota, prevention of bacterial translocation and possibly immunomodulation, thereby ensuring a healthy intestinal environment. A randomized control study in children has shown that the consumption of probiotic microbial strains reduces the incidence of acute infectious, nosocomial and antibiotic-associated diarrhea in various general pediatric settings.1 However, in some patients with immunocompromised states there have been rare instances where consumption of probiotics has resulted in sepsis.
机译:益生菌包括含有可食微生物的食物或药物,这些微生物经摄入后对宿主具有有益的生理作用。益生菌菌株的常用属包括乳杆菌,乳球菌,双歧杆菌和酿酒酵母(酵母)。益生菌通常作为发酵食品的一部分食用,并添加了活跃的活性培养物,例如酸奶或大豆酸奶,或作为膳食补充剂。它们通过恢复肠道通透性,平衡肠道菌群,防止细菌易位以及可能的免疫调节而带来有益的作用,从而确保健康的肠道环境。一项针对儿童的随机对照研究表明,食用益生菌菌株可以降低各种普通儿科环境下急性感染,医院和抗生素相关性腹泻的发生率。1但是,在一些免疫力低下的患者中,很少有食用益生菌导致败血症。

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