Crop drought tolerance improvement is one of the most challenging objectives of plant breeding programs. Developing an efficient screening technology and access to genetic variation for the traits contributing toward drought tolerance are major steps in this direction. To go in this quest, an experiment was conducted under controlled condition in a greenhouse. Nine Kabuli chickpea genotypes were grown under well-watered condition (85-90% field capacity (FC)) until start of flowering. Then, the following water treatments were imposed: well-watered, intermediate (55-60% FC), and severe (25-30% FC) drought stress. Physiological and agronomical traits were compared under different water treatments. Drought stress and genotypes interaction was significant in all measured traits, indicating that various genotypes responded differently to drought stress. Among measured traits, electrolyte leakage, stomatal conductance, yield components, and harvest index exhibited the highest variations. Yield components and stomatal conductance showed maximum reduction under drought stress and in susceptible known genotype, ILC3279, reduction reached up to 95%. Principal component analysis indicated that relative water content, photochemical efficiency of photosystem II, and stomatal conductance are the physiological traits with greater contribution toward drought tolerance. Therefore, these traits should be evaluated ahead of many other traits in making selections for drought-tolerant chickpea genotypes.
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