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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Enhanced alkaline protease production in addition to alpha-amylase via constructing a Bacillus subtilis strain
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Enhanced alkaline protease production in addition to alpha-amylase via constructing a Bacillus subtilis strain

机译:通过构建枯草芽孢杆菌菌株,除了α-淀粉酶以外,还增强了碱性蛋白酶的产生

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摘要

Bacillus subtilis Bios11 strain was previously isolated and identified. This strain naturally produces a high level of alpha-amylase. The multicopy (pS1) plasmid that: carries the complete alkaline protease aprA gene was introduced to this host strain by transformation. The newly constructed strain was found to express the aprA gene and produces a high level of alkaline protease. The level of alpha-amylase production was not affected compared with the parent strain. The pS1 plasmid in the new host was proved to be segregationally and structurally stable, and the multicopy aprA gene was expressed at the stationary phase. This expression did not affect growth rate and sporulation frequency. Moreover, the level of alpha-amylase was maintained. Both alkaline protease and alpha-amylase enzymes were purified using a single-step affinity chromatography column. The use of the newly constructed strain would he valuable to the enzyme industry and would promote recycling of some food-processing wastes. [References: 16]
机译:枯草芽孢杆菌Bios11菌株是先前分离和鉴定的。该菌株自然产生高水平的α-淀粉酶。通过转化将携带完整碱性蛋白酶aprA基因的多拷贝(pS1)质粒引入该宿主菌株。发现新构建的菌株表达aprA基因并产生高水平的碱性蛋白酶。与亲本菌株相比,α-淀粉酶的产生水平没有受到影响。新宿主中的pS1质粒被证明是分离的和结构稳定的,并且多拷贝aprA基因在固定相表达。该表达不影响生长速率和孢子形成频率。此外,维持了α-淀粉酶的水平。使用一步亲和色谱柱纯化碱性蛋白酶和α-淀粉酶。使用新构建的菌株将对酶产业有价值,并将促进某些食品加工废物的回收利用。 [参考:16]

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