首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Optimization of High Solids Dilute Acid Hydrolysis of Spent Coffee Ground at Mild Temperature for Enzymatic Saccharification and Microbial Oil Fermentation
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Optimization of High Solids Dilute Acid Hydrolysis of Spent Coffee Ground at Mild Temperature for Enzymatic Saccharification and Microbial Oil Fermentation

机译:酶促糖化和微生物油脂发酵温和温度下高浓度稀咖啡渣稀酸水解的优化

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摘要

Soluble coffee, being one of the world's most popular consuming drinks, produces a considerable amount of spent coffee ground (SCG) along with its production. The SCG could function as a potential lignocellulosic feedstock for production of bioproducts. The objective of this study is to investigate the possible optimal condition of dilute acid hydrolysis (DAH) at high solids and mild temperature condition to release the reducing sugars from SCG. The optimal condition was found to be 5.3 % (w/w) sulfuric acid concentration and 118 min reaction time. Under the optimal condition, the mean yield of reducing sugars from enzymatic saccharification of defatted SCG acid hydrolysate was 563 mg/g. The SCG hydrolysate was then successfully applied to culture Lipomyces starkeyi for microbial oil fermentation without showing any inhibition. The results suggested that dilute acid hydrolysis followed by enzymatic saccharification has the great potential to convert SCG carbohydrates to reducing sugars. This study is useful for the further developing of biorefinery using SCG as feedstock at a large scale.
机译:可溶性咖啡是世界上最流行的消费饮料之一,在生产过程中会产生大量的废咖啡渣(SCG)。 SCG可以用作生产生物产品的潜在木质纤维素原料。这项研究的目的是研究在高固体含量和温和温度条件下从SCG中释放还原糖的稀酸水解(DAH)的最佳条件。发现最佳条件是5.3%(w / w)的硫酸浓度和118分钟的反应时间。在最佳条件下,脱脂SCG酸水解产物的酶促糖化平均还原糖产量为563 mg / g。然后,SCG水解产物成功地用于培养Starkeyi Lipomyces starkeyi进行微生物油发酵,而没有表现出任何抑制作用。结果表明,稀酸水解后进行酶促糖化具有将SCG碳水化合物转化为还原糖的巨大潜力。这项研究对于大规模使用SCG作为原料的生物精炼厂的进一步开发很有用。

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