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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Pretreatment of Dried Distiller Grains with Solubles by Soaking in Aqueous Ammonia and Subsequent Enzymatic/Dilute Acid Hydrolysis to Produce Fermentable Sugars
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Pretreatment of Dried Distiller Grains with Solubles by Soaking in Aqueous Ammonia and Subsequent Enzymatic/Dilute Acid Hydrolysis to Produce Fermentable Sugars

机译:通过将氨浸在氨水中并随后进行酶/稀酸水解来生产可发酵的糖,对含有酒糟的干酒糟进行预处理

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Dried distillers grains with solubles (DDGS), a co-product of corn ethanol production in the dry-grind process, was pretreated by soaking in aqueous ammonia (SAA) using a 15 % w/w NH4OH solution at a solid/liquid ratio of 1:10. The effect of pretreatment on subsequent enzymatic hydrolysis was studied at two temperatures (40 and 60 A degrees C) and four reaction times (6, 12, 24, and 48 h). Highest glucose yield of 91 % theoretical was obtained for the DDGS pretreated at 60 A degrees C and 24 h. The solubilized hemicellulose in the liquid fraction was further hydrolyzed with dilute H2SO4 to generate fermentable monomeric sugars. The conditions of acid hydrolysis included 1 and 4 wt% acid, 60 and 120 A degrees C, and 0.5 and 1 h. Highest yields of xylose and arabinose were obtained at 4 wt% acid, 120 A degrees C, and 1 h. The fermentability of the hydrolysate obtained by enzymatic hydrolysis of the SAA-pretreated DDGS was demonstrated in ethanol fermentation by Saccharomyces cerevisiae. The fermentability of the hydrolysate obtained by consecutive enzymatic and dilute acid hydrolysis was demonstrated using a succinic acid-producing microorganism, strain Escherichia coli AFP184. Under the fermentation conditions, complete utilization of glucose and arabinose was observed, whereas only 47 % of xylose was used. The succinic acid yield was 0.60 g/g total sugar consumed.
机译:通过使用15%w / w NH4OH溶液以固/液比为5%的比率浸泡在氨水(SAA)中,对干法蒸馏酒谷物(干磨过程中玉米乙醇生产的副产品)进行预处理。 1:10在两个温度(40和60 A摄氏度)和四个反应时间(6、12、24和48小时)下研究了预处理对随后酶水解的影响。对于在60 A摄氏度和24 h预处理的DDGS,获得了91%的理论最高葡萄糖产率。液体部分中的溶解的半纤维素进一步用稀H2SO4水解,生成可发酵的单体糖。酸水解的条件包括1和4wt%的酸,60和120A℃以及0.5和1h。在4 wt%的酸,120 A的温度和1 h下获得最高的木糖和阿拉伯糖产率。通过SAA预处理的DDGS的酶促水解获得的水解产物的发酵能力在酿酒酵母的乙醇发酵中得到证明。使用产生琥珀酸的微生物,大肠杆菌AFP184,证明了通过连续的酶和稀酸水解获得的水解产物的发酵能力。在发酵条件下,观察到葡萄糖和阿拉伯糖的完全利用,而仅使用了47%的木糖。琥珀酸产量为0.60g / g总糖消耗。

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