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The impact of lean production on musculoskeletal and psychosocial risks: An examination of sociotechnical trends over 20 years

机译:精益生产对肌肉骨骼和社会心理风险的影响:20年来社会技术趋势的考察

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This paper provides an extensive review of studies carried out in lean production environments in the last 20 years. It aims to identify the effects of lean production (negative or positive) on occupational health and related risk factors. Thirty-six studies of lean effects were accepted from the literature search and sorted by sector and type of outcome. Lean production was found to have a negative effect on health and risk factors; the most negative outcomes being found in the earliest studies in the automotive industry. However, examples of mixed and positive effects were also found in the literature. The strongest correlations of lean production with stress were found for characteristics found in Just-In-Time production that related to reduced cycle time and reduction of resources. Increased musculoskeletal risk symptoms were related to increases of work pace and lack of recovery time also found in Just-In-Time systems. An interaction model is developed to propose a pathway from lean production characteristics to musculoskeletal and psychosocial risk factors and also positive outcomes. An examination is also made of the changing focus of studies investigating the consequences of lean production over a 20-year period. Theories about the effects of lean production have evolved from a conceptualization that it is an inherently harmful management system, to a view that it can have mixed effects depending on the management style of the organization and the specific way it is implemented.
机译:本文对过去20年在精益生产环境中进行的研究进行了广泛的回顾。它旨在确定精益生产(负面或正面)对职业健康和相关风险因素的影响。从文献检索中接受了36项对瘦肉效应的研究,并按部门和结果类型进行了分类。发现瘦肉生产对健康和危险因素有负面影响;在汽车行业最早的研究中发现了最负面的结果。但是,在文献中也发现了混合效应和积极效应的例子。在准时生产中发现的与缩短周期时间和减少资源有关的特性中,发现了精益生产与压力之间的最强相关性。在准时制系统中也发现,增加肌肉骨骼风险的症状与工作节奏的增加和康复时间的缺乏有关。开发了一种交互模型,以提出从瘦肉生产特征到肌肉骨骼和社会心理风险因素以及积极成果的途径。还对调查20年间精益生产后果的研究重点的变化进行了检查。关于精益生产的影响的理论已经从概念(它是一种固有的有害管理系统)发展到一种观点,即它可以根据组织的管理风格和具体实施方式而产生多种影响。

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