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Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior

机译:喂猪的香蕉粉:消化利用,生长性能和喂食行为

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The main objective of the present work was to determine the nutritional value and the strategies of using green banana meal (BM) in growing pigs. Two trials involving a total of 96 growing pigs were designed to study the effect of the harvest stage onthe nutritional and energy values of BM (trial 1) and to evaluate the consequence of feeding gradual levels of BM on growth performance and feeding behavior in growing pigs (trial 2). In trial 1, the digestive utilization of three diets including 40% BMwere compared with a control (C) soybean meal-corn diet in two batches of 12 pigs. BM was obtained from fruits harvested at 750 degrees-days (DD; early harvesting stage), 900 DD (normal harvesting stage) and 1150 DD (late harvesting stage). In trial 2,72 Large White pigs were grouped in pens of nine animals and were given ad libitum access to one of the four dietary treatments (two pens/diet) differing from the rate of inclusion of 900 DD BM (0%, 20%, 40%, 60%). The estimated energy apparent digestibility coefficients of BM increased with the harvest stage (75.5%, 80.7% and 83.2% for BM at 750, 900 and 1150 DD, respectively). Digestible energy and metabolizable energy values were higher for BM at 1150 DD (13.56 and 13.05 MJ/kg DM, respectively) thanat 900 DD (13.11 and 12.75 MJ/kg DM, respectively) or at 750 DD (12.00 and 11.75 MJ/kg DM, respectively). In trial 2, average daily gain and feed conversion ratio were not affected (P > 0.05) by the rate ofBM inclusion (822 g/day and 2.75 kg/kg on average, respectively). Feed intake and feeding behavior parameters were not significantly influenced by the dietary treatments except for the rate of feed ingestion with a lower value for the diet with 40% of BM (27.4 v. 32.2 g/min on average; P <0.01) when compared with the other diets. Results of this study indicate that the energy value of BM increases with the harvest stage and that BM can be incorporated up to 60% in growing finishing pig diets.
机译:本工作的主要目的是确定生长猪的营养价值和使用绿色香蕉粉的策略。设计了两项涉及总共96头生长猪的试验,以研究收获阶段对BM营养和能量值的影响(试验1),并评估逐渐摄取BM水平对生长猪生长性能和喂养行为的影响。 (试用2)。在试验1中,在两批12头猪中,与对照(C)豆粕-玉米日粮相比,包括40%BM在内的三种日粮的消化利用率均较高。 BM是从在750度日(DD;早期收获阶段),900 DD(正常收获阶段)和1150 DD(后期收获阶段)收获的果实中获得的。在试验中,将2,72头大白猪分为9只动物的围栏,并随意获得四种饮食疗法中的一种(每头围栏两只),与900 DD BM的添加率不同(0%,20% ,40%,60%)。估计的BM能量表观消化系数随收获期增加(在750、900和1150 DD处,BM分别为75.5%,80.7%和83.2%)。 BM在1150 DD(分别为13.56和13.05 MJ / kg DM)时的可消化能量和代谢能值高于900 DD(分别为13.11和12.75 MJ / kg DM)或750 DD(12.00和11.75 MJ / kg DM)时的较高。 , 分别)。在试验2中,平均日增重和饲料转化率不受BM含量(分别为822克/天和2.75千克/公斤)的影响(P> 0.05)。饲料的采食量和饲喂行为参数不受日粮处理的影响较大,除了饲喂率较低(含40%BM的日粮)(平均27.4 v。32.2 g / min; P <0.01)与其他饮食。这项研究的结果表明,BM的能量值随着收获阶段的增加而增加,并且在育肥猪日粮中BM的掺入量最高可达60%。

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