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首页> 外文期刊>Animal >Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)
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Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)

机译:脂质摄入减少导致肠内消化酶发生变化,但对虹鳟鱼(Oncorhynchus mykiss)肝中间代谢的关键酶影响较小

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For sustainable aquaculture, the removal of marine resource ingredients in fish diets is an important objective. While most studies focus on the replacement of fish oil by vegetable oil, little is known on the nutritional effects of presence (which corresponds to the control diet) or absence of dietary fish oil. We studied fatty acid composition of brush-border membranes and digestive enzyme activities of the intestine and measured the expression and activities of several enzymes involved in the hepatic intermediary metabolism of rainbow trout (Oncorhynchus mykissj fed for 7 weeks with or without fish oil. The diets were pair-fed to ensure that fish fed either diet had comparable carbohydrate and protein intakes. Absence of fish oil significantly reduced growth rate, protein effkiency and plasma lipid components. Activities of intestinal digestive enzymes were significantly decreased in the anterior intestine in fish fed without fish oil. In liver, dietary fish oil removal did not affect the transcript levels or activities of the main enzymes involved in lipogenesis (fatty acid synthase) and fatty acid (3-oxidation (3-hydroxyacyl-CoA dehydrogenase), glycolysis or amino acid oxidation. It lowered the expression of the genes coding for gluconeogenicenzymes (glucose-6-phosphatase and phosphoenolpyruvate carboxykinase), but their enzyme activities were not affected. The activities, but not gene expression of lipogenic enzymes, involved in NADPH and malonyl-CoA formation were also modified after fishoil removal as reflected by higher activities of isocitrate dehydrogenase/glucose-6-phosphate dehydrogenase and acetyl-CoA carboxylase enzymes. Overall, our results indicate that the intestinal digestive capacity was strongly modified by dietary fish oil removal, while hepatic intermediary metabolism was only marginally affected, in fed rainbow trout.
机译:对于可持续的水产养殖,去除鱼饲料中的海洋资源成分是一个重要目标。虽然大多数研究都集中在用植物油代替鱼油,但对存在(对应于对照饮食)或不食用鱼油的营养影响知之甚少。我们研究了刷状边界膜的脂肪酸组成和肠的消化酶活性,并测量了虹鳟鱼(Oncorhynchus mykissj在有或没有鱼油的情况下喂食7周)的肝脏中间代谢中涉及的几种酶的表达和活性。配对喂养以确保两种饮食中的鱼均具有相当的碳水化合物和蛋白质摄入量;缺乏鱼油会显着降低生长速度,蛋白质效率和血浆脂质成分;未饲喂鱼的前肠中肠消化酶的活性显着降低。在肝脏中,去除饮食中的鱼油不会影响脂肪生成(脂肪酸合酶)和脂肪酸(3-氧化(3-羟酰基-CoA脱氢酶),糖酵解或氨基酸)中主要酶的转录水平或活性氧化。它降低了编码糖原异生酶的基因的表达(葡萄糖-6-磷酸酶和磷酸烯醇丙酮酸羧激酶),但其酶活性未受影响。除去鱼油后,NADPH和丙二酰辅酶A形成中涉及的脂肪酶的活性但不是基因表达也被修饰,这反映在异柠檬酸脱氢酶/ 6-磷酸葡萄糖脱氢酶和乙酰辅酶A羧化酶的较高活性上。总体而言,我们的结果表明,饲喂虹鳟鱼的饮食中鱼油的去除会大大改变肠道的消化能力,而肝脏的中间代谢仅受到很小的影响。

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