首页> 外文期刊>Antonie van Leeuwenhoek: Journal of Microbiology and serology >An acidothermophilic functionally active novel GH12 family endoglucanase from Aspergillus niger HO: purification, characterization and molecular interaction studies
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An acidothermophilic functionally active novel GH12 family endoglucanase from Aspergillus niger HO: purification, characterization and molecular interaction studies

机译:黑曲霉HO的嗜酸功能功能活性新型GH12家族内切葡聚糖酶:纯化,表征和分子相互作用的研究

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摘要

Endoglucanase (EG) from Aspergillus niger HO was sequentially purified through ultrafiltration, ion exchange and size exclusion chromatography to homogeneity, with an overall recovery of 18 %. The purified EG was a monomeric protein with a molecular weight of about 55 kDa. The enzyme was optimally active at pH 3.5 and 70 A degrees C with a half life (t(1/2)) of 3 h and K-m value of 2.5 mg/ml. Metal ions, such as Ca2+ and Co2+ helped in enzyme induction, while Hg2+ and Cu2+ strongly inhibited the enzyme activity. Peptide mass fingerprinting results revealed that the purified EG is a novel enzyme that belongs to family 12 of glycoside hydrolase (GH12). Molecular docking studies indicated the presence of Glu116 and Glu204 as important determinant residues for the functional interaction with carboxymethylcellulose and showed hydrogen bonding with Asp99, Glu116, Glu204 and hydrophobic interactions with Trp22, Val58, Tyr61, Phe101, Met118, Trp120, Pro129, Ile130, Thr160 and Phe206. Hydrolysis of 2 % CMC with purified acidothermophilic EG at its optimum temperature and pH resulted in complete hydrolysis within 2 h yielding 18 % cellotriose, 72 % cellobiose and 10 % glucose as evident from HPLC analysis. In comparison to most of the EGs reported in literature, EG from A. niger HO exhibited higher thermostability. The acidothermophilic nature of this enzyme makes it potentially useful for industrial applications.
机译:通过超滤,离子交换和尺寸排阻色谱法将黑曲霉HO的内切葡聚糖酶(EG)依次纯化至均质,总回收率为18%。纯化的EG是分子量约为55kDa的单体蛋白。该酶在pH 3.5和70 A的温度下具有最佳活性,半衰期(t(1/2))为3 h,K-m值为2.5 mg / ml。 Ca2 +和Co2 +等金属离子有助于酶的诱导,而Hg2 +和Cu2 +则强烈抑制酶的活性。肽质量指纹图谱分析结果表明,纯化的EG是一种新型酶,属于糖苷水解酶(GH12)家族12。分子对接研究表明,存在Glu116和Glu204作为与羧甲基纤维素功能相互作用的重要决定性残基,并显示了与Asp99,Glu116,Glu204的氢键以及与Trp22,Val58,Tyr61,Phe101,Met118,Trp120,Pro129,Ile130, Thr160和Phe206。 HPLC分析表明,在最佳温度和pH下用纯化的嗜酸嗜热性EG水解2%CMC可以在2小时内完全水解,从而生成18%的纤维三糖,72%的纤维二糖和10%的葡萄糖。与文献中报道的大多数EG相比,黑曲霉HO的EG具有更高的热稳定性。该酶的嗜酸性质使其潜在地可用于工业应用。

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