Individual differences and preference for dietary fat using the Fat Preference Questionnaire? in a UK sample

摘要

Dietary fat is a fundamental contributor to the selection of food largely due to its pleasant orosensory characteristics. Consequently high fat foods are often over eaten leading to weight gain and in severe cases, obesity. This paper presents two studies investigating preference for fat. Study 1 is a large-scale questionnaire study which produced both UK normative data for the Fat Preference Questionnaire