首页> 外文期刊>Acta Physiologiae Plantarum >Effect of water deficit during vegetative growth periods on post-anthesis photosynthetic capacity and grain yield in winter wheat (Triticum aestivum L.)
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Effect of water deficit during vegetative growth periods on post-anthesis photosynthetic capacity and grain yield in winter wheat (Triticum aestivum L.)

机译:营养生长期水分亏缺对冬小麦花后光合能力和籽粒产量的影响

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Determining the effect of water deficit during vegetative growth periods on grain yield will provide reasonable strategy for water-saving management of winter wheat (Triticum aestivum L.). Pot experiment was conducted using winter wheat cultivar (Yangmai16) to investigate the effects of water deficit during vegetative periods on post-anthesis photosynthetic capacity and the relationship with grain yield formation during the growing season of 2013-2014. Water deficit consisted of moderate (leaf water potential of -1.20 to -1.40 MPa) and severe (leaf water potential of -1.80 to -2.20 MPa) levels during tillering and jointing growth stages, respectively. Moderate water deficit during tillering significantly increased grain yield through an enhanced yield capacity per stem and moderate water deficit during jointing resulted in similar grain yields as compared to control, while severe water deficit during both periods significantly reduced grain yield due to strong reduction in number of spikes as compared to control. Moderate or severe water deficit during tillering had no effect on flag leaf area but reduced it significantly when it occurred during jointing. Water deficit treatments during jointing and tillering increased net photosynthetic rate (P-n) of flag leaves, the treatment during jointing being the most stimulatory. The maximum photochemical efficiency of Photosystem II, actual photochemical efficiency, the maximum carboxylation rate and photosynthetic electron transport rate increased in ways similar to Pn in response to water deficit but non-photochemical quenching decreased. We conclude that improved photosynthetic capacity by moderate water deficit during vegetative growth period highly contributes to grain yield, especially during tillering period, while grain yield decreased by the limitation of leaf area and spikes under severe water deficit.
机译:确定营养生长期间水分亏缺对谷物产量的影响,将为冬小麦节水管理提供合理的策略。利用冬小麦品种(Yangmai16)进行盆栽试验,研究了营养期水分亏缺对花期后光合能力的影响以及2013-2014年生长季节花期形成与产量的关系。分till期和拔节期的水分亏缺分别为中度(叶水势为-1.20至-1.40 MPa)和重度(叶水势为-1.80至-2.20 MPa)。分an期间适度的水分亏缺通过提高单茎的产量而显着增加了谷物的产量,而拔节期适度的水分亏缺与对照相比导致相似的谷物产量,而在两个时期中严重的水分亏缺均由于谷物数量的大幅减少而大大降低了谷物产量。与对照相比出现峰值。分till期间中度或严重水分亏缺对旗叶面积无影响,但在拔节期发生时则明显减少。拔节和分er期间的水分亏缺处理增加了旗叶的净光合速率(P-n),拔节期间的处理是最有促进作用的。响应水分亏缺,光系统II的最大光化学效率,实际光化学效率,最大羧化速率和光合电子传输速率以类似于Pn的方式增加,但非光化学猝灭降低。我们得出的结论是,营养生长期间适度的水分亏缺改善了光合作用能力,对谷物产量(尤其是分till期)有很大贡献,而在严重水分亏缺的情况下,由于单叶面积和峰值的限制,谷物产量下降。

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