GK CIPO VARIETY OF MEDIUM RIPENING WINTER WHEAT WITH HIGH YIELD AND EXCELLENT BREAD MAKING QUALITY (TRITICUM AESTIVUM L.)

摘要

the object of the invention is fajtanevu0171 gk loaf, medium, bu0151termu0151, kivu00e1lu00f3malu0151m and bakery quality u0151szibu00faza - typewhich is the martu0151nvu00e1su00e1ri 15 u00d7gk stephen ku0151mbinu00e1ciu00f3 pu0151pu0171lu00e1ciu00f3ju00e1bu00f3l became szelektu00e1lva; nu00f6vekedu00e9situ00edpu0171sa transition, the nu00f6vu00e9nyegyedek big / large gyaku0151risu00e1ggal lehajlu00f3zu00e1szlu00f3levelu0171ek,you're not the zu00e1szlu00f3levu00e9l fu00fclecsku00e9je antu0151ciu00e1nnal nagyu0151ngyengu00e9n colour develops, the kalu00e1szu0151lu00e1s ku0151rai / medium id pu0151ntban happens, azu00e1szlu00f3levu00e9l scabbard is moderate viaszu0151lt,the kalu00e1sz viaszu0151ltsu00e1gagyenge / moderate, the szu00e1rbu00e9l szalmametszetben vu00e9ku0151ny, u00e9ru00e9sku0151r akalu00e1sz white and loose or ku00f6zepese crowded, the kalu00e1szu0151nszu00e1lkacsu0151nk developsthe top u0151rsu00f3tag ku0151nvex u0151ldalu00e1nakszu0151ru00f6zu00f6ttsu00e9ge and kalu00e1szkapelyva vu00e1llszu00e9lessu00e9ge as moderate akalu00e1szkapelyva shoulder, straight shaped, fu0151ga nagyu0151n ru00f6vi and straightakalu00e1szkapelyva internal szu0151ru00f6zu00f6ttsu00e9gu00e9nek coverage is weak, the eye and the nu00f6vu00e9nyegyedek piru0151sszu00ednu0171 magu0171k and autumn tu00edpu0171su00faak.the feature of hu0151gy kalu00e1sztartu00f3 szu00e1rtag viaszu0151ltsu00e1ga has nothing to do with es / strong degree, depending on the nu00f6vu00e9nyu00e9vju00e1rattu00f3l and termu0151helytu0151l alacsu0151ny or moderately high, akalu00e1sz triangular pyramid.the size of the szu00e1lkacsu0151nk hu0151sszu00fa kalu00e1szu0151n medium / dark, i think it is a fenu0151llal szu00ednezu0151d k.