...
首页> 外文期刊>Animal Feed Science and Technology >Standardized and true ileal amino acid digestibilities in field pea and pea protein isolate fed to growing pigs
【24h】

Standardized and true ileal amino acid digestibilities in field pea and pea protein isolate fed to growing pigs

机译:饲喂生长猪的豌豆和豌豆蛋白分离物中标准化和真实的回肠氨基酸消化率

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Four ileal-cannulated Cotswold barrows (50.41 +/- 5.05 kg body weight) were used to determine apparent (AID), standardized (SID) and true (TID) ileal digestibility of amino acids (M) in field pea and pea protein isolate (PPI) processed from the same batch of the whole field pea. Pigs were allotted to 2 experimental diets in a simple cross-over design. Diets contained either field pea or PPI as the sole source of protein and were formulated to contain 155 g/kg CP. The AID of nutrients was determined by the indicator method. The SID of AA was calculated using published values for basal endogenous AA losses obtained from our laboratory. The total endogenous flow of lysine and the TID of lysine were determined by the homoarginine method. The TID of AA other than lysine were estimated using their published ratios in endogenous protein relative to lysine. The AID coefficient of CP (0.88 vs. 0.80), Ile (0.91 vs. 0.79), leucine (0.92 vs. 0.81), lysine (0.93 vs. 0.84), phenylalanine (0.92 vs. 0.84) and valine (0.89 vs. 0.76) were greater (P0.05) in PPI than in field pea. The total (363 vs. 2167 mg/kg [dry matter intake (DMI)1 and endogenous (312 vs. 1777 mg/kg DMI) lysine flow were lower (P 0.05) in PPI compared with field pea. Likewise, field pea had greater (P 0.05) total and endogenous nitrogen (N) and AA (other than lysine) flow compared with PPI. The SID of indispensable AA for PPI was greater (P 0.05) than that for field pea. However, PPI and field pea were similar in the TID of all indispensable amino acid except lysine whose TID coefficient in PPI (0.99) was greater (P 0.05) than for field pea (0.94). In conclusion, the results indicate that processing of field pea to produce pea protein isolate improved apparent AID of AA and reduced ileal endogenous AA losses. However, the processing of field pea to produce pea protein isolate had limited effect on TID of AA. (C) 2015 Elsevier B.V. All rights reserved.
机译:使用四只回肠插管的科茨沃尔德公猪(50.41 +/- 5.05 kg体重)测定豌豆和豌豆蛋白分离物中氨基酸(M)的表观(AID),标准化(SID)和真实(TID)回肠消化率(M) PPI)是从整个豌豆的同一批次加工而成。通过简单的交叉设计将猪分配给2种实验日粮。日粮中含有豌豆或PPI作为唯一的蛋白质来源,配方中含有155 g / kg CP。营养物的AID通过指示剂法确定。使用从我们实验室获得的基础内源性AA损失的公布值来计算AA的SID。用高精氨酸法测定赖氨酸的总内源性流量和赖氨酸的TID。使用赖氨酸在内源蛋白相对于赖氨酸的比率来估计除赖氨酸以外的AA的TID。 CP的AID系数(0.88 vs.0.80),Ile(0.91 vs.0.79),亮氨酸(0.92 vs.0.81),赖氨酸(0.93 vs.0.84),苯丙氨酸(0.92 vs.0.84)和缬氨酸(0.89 vs.0.76) )在PPI中比在豌豆中更大(P <0.05)。与田豌豆相比,PPI的总赖氨酸流量(363 vs. 2167 mg / kg [干物质摄入量(DMI)1)和内源性(312 vs. 1777 mg / kg DMI)较低(P <0.05)。与PPI相比,总流量和内源氮(AA)(赖氨酸除外)的流量(P <0.05)更大; PPI必不可少的AA的SID(P <0.05)大于豌豆。豌豆在所有必不可少的氨基酸的TID中都相似,除了赖氨酸的PPI(0.99)的TID系数(P <0.05)大于豌豆(0.94)的结论,结果表明,加工豌豆产生的氨基酸豌豆蛋白分离物改善了AA的表观AID并降低了回肠内源性AA的损失,但是,加工豌豆生产豌豆蛋白分离物对AA的TID的作用有限(C)2015 Elsevier BV保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号