首页> 外文期刊>Journal of Food Measurement and Characterization >Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation
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Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation

机译:鉴定伊朗发酵谷物乳制品(黄色Zabol Kashk)中乳酸杆菌TW29-1的鉴定:益生菌特征,抗微生物活性和安全评估

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摘要

In this study, the probiotic characteristics of Lactobacillus plantarum isolated from an Iranian traditional fermented product, Yellow Zabol Kashk (YZK), were evaluated. The isolated strain was identified as Lactobacillus plantarum TW29-1 by 16S rRNA gene sequencing. L. plantarum TW29-1 had a remarkable tolerance to acidic pHs, bile salts, and simulated gastrointestinal juices. The strain also showed a 51.44% cell surface hydrophobicity, 40.49% auto-aggregation, and 28.63% co-aggregation. L. plantarum TW29-1 was found to have 12.5% adhesion, and it was also able to compete (50.19%) and inhibit (48.87%) Salmonella typhimurium adherence to Caco-2 cells. The growth of pathogenic bacteria (i.e., Pseudomonas aeruginosa, Listeria innocua, Staphylococcus aureus, Escherichia coli, and S. typhimurium) was strongly inhibited by the isolate and S. aureus was the sensitive strain. L. plantarum TW29-1 did not induce DNase or haemolytic activity, confirming its safety aspects. Based on the results, L. plantarum TW29-1 could be introduced as a novel probiotic strain with therapeutic and preservation properties for food and health-promoting purposes.
机译:本研究评估了从伊朗传统发酵产品Yellow Zabol Kashk(YZK)中分离的植物乳杆菌的益生菌特性。经16S rRNA基因测序鉴定,该菌株为植物乳杆菌TW29-1。植物L.plantarum TW29-1对酸性pHs、胆汁盐和模拟胃肠液具有显著的耐受性。该菌株的细胞表面疏水性为51.44%,自聚集性为40.49%,共聚集性为28.63%。发现植物L.plantarum TW29-1具有12.5%的粘附性,并且它还能够竞争(50.19%)和抑制(48.87%)鼠伤寒沙门氏菌对Caco-2细胞的粘附。该分离物强烈抑制了致病菌(即铜绿假单胞菌、创新李斯特菌、金黄色葡萄球菌、大肠杆菌和鼠伤寒沙门氏菌)的生长,金黄色葡萄球菌是敏感菌株。植物乳杆菌TW29-1没有诱导DNA酶或溶血活性,证实了其安全性。基于以上结果,植物L.plantarum TW29-1可以作为一种新型益生菌菌株引入,具有治疗和保存特性,用于食品和健康促进目的。

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