首页> 外文期刊>Journal of applied microbiology >Biological control of mites by xerophileEurotiumspecies isolated from the surface of dry cured ham and dry beef cecina
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Biological control of mites by xerophileEurotiumspecies isolated from the surface of dry cured ham and dry beef cecina

机译:干腌火腿表面表面分离的螨虫细胞生物学控制和干牛肉肠道

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摘要

Some meat dry products, including dry cured ham and dry beef cecina, are cured in cellars at moderately cold temperature allowing the growth of a lawn of fungi on their surface. During the curing process, frequently these products became contaminated with fungivore mites of the Acaridae family that feed on fungal mycelium and spores. Aims The aim of this article is to study the possible biological control of mites by fungi that form part of the normal microbiota of these meat products. Methods and Results Some yellow/orange pigmented fungi growing on the ham surface decreased the proliferation of mites; therefore, we isolated from ham and cecina xerophilic yellow/orange coloured fungal strains that were identified as members of the genusEurotium(recently reclassified asAspergillussectionAspergillus). Using molecular genetic tools, we have identified 158 strains asEurotium rubrum(Aspergillus ruber), Eurotium repens(Aspergillus pseudoglaucus) andEurotium chevalieri(Aspergillus chevalieri). Two strains,E. rubrumC47 andE. rubrumC49, showed strong miticidal activity. The toxic compound(s) are associated with the formation of cleistothecia. In synchronized mite development experiments, we observed that all stages of the mite lifecycle were inhibited by theE. rubrumC47 strain. In addition, we searched for miticidal activity in 13 culture collectionEurotiumstrains isolated from different habitats, and found that only one,Eurotium cristatumNRRL 4222 (Aspergillus cristatus) has a strong miticidal activity. Conclusions These fungal strains have proliferated on the surface of ham and cecina for decades, and possibly have acquired miticidal activity as a resistance mechanism against fungivores. Significance and Impact of the Study Biological control of infecting mites by favouring growth ofE. rubrunC47, in place of the normal mixed population ofAspergillusandPenicillium,is an attractive approach to control mite infestations.
机译:一些肉类干制品,包括干腌火腿和干牛肉cecina,在地窖中以中等低温进行腌制,使其表面生长出大量真菌。在固化过程中,这些产品经常受到蜱螨科的食真菌螨类的污染,这些螨类以真菌菌丝体和孢子为食。目的本文旨在研究构成这些肉制品正常微生物群一部分的真菌对螨虫的可能生物控制。方法与结果生长在火腿表面的黄色/橙色真菌抑制了螨的增殖;因此,我们从火腿和盲肠中分离出黄色/橙色的嗜干真菌菌株,这些菌株被鉴定为真假单胞菌(最近重新分类为asAspergillussectionAspergillus)的成员。利用分子遗传学工具,我们已经鉴定了158株红曲霉(asEurotium rubrum,Aspergillus ruber)、白曲霉(Eurotium repens,Aspergillus pseudoglaucus)和chevalieri菌(Aspergillus chevalieri)。两个菌株,E.rubrumC47 andE。rubrumC49表现出较强的杀螨活性。有毒化合物与闭膜菌的形成有关。在同步螨发育实验中,我们观察到螨生命周期的所有阶段都被电子抑制。RUMC47。此外,我们在从不同栖息地分离的13个培养收集菌株中搜索杀螨活性,发现只有一个CristatumEurotium NRRL 4222(cristatus曲霉)具有较强的杀螨活性。结论几十年来,这些真菌菌株在火腿和盲肠表面增殖,可能已获得杀螨活性,作为对食真菌的抗性机制。研究的意义和影响通过促进E的生长来控制感染螨虫的生物控制。rubrunC47代替了正常的混合菌群和青霉群,是控制螨虫侵染的一种有吸引力的方法。

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