New cured product consisting of the combination of dry ham and dry sausage, and method for obtaining it

摘要

The invention relates to a new cured product consisting of the combination of dry ham and dry sausage, and method for obtaining it. The new cured product is characterised in that it consists of a piece of boned dry ham 1, which may or may not be whole, into the mass of which is incorporated, substantially orthogonally to the cutting planes of the slices, in one or more locations, at least one portion of peeled, whole, dry sausage 2, the entire periphery of which is in intimate contact with the ham, and possibly the adjacent sausage, surrounding it. Application to pork butchery and, in particular, cured products. IMAGE