机译:冷等离子体预处理 - 一种改善热空气干燥特性,动力学参数和香菇的营养属性的新方法
Zhejiang Univ Zhejiang Key Lab Agrofood Proc Natl Engn Lab Intelligent Food Technol &
Equipmen Dept Food Sci &
Nutr Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Key Lab Agrofood Proc Natl Engn Lab Intelligent Food Technol &
Equipmen Dept Food Sci &
Nutr Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Key Lab Agrofood Proc Natl Engn Lab Intelligent Food Technol &
Equipmen Dept Food Sci &
Nutr Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Key Lab Agrofood Proc Natl Engn Lab Intelligent Food Technol &
Equipmen Dept Food Sci &
Nutr Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Key Lab Agrofood Proc Natl Engn Lab Intelligent Food Technol &
Equipmen Dept Food Sci &
Nutr Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Lab Fruit Qual Biol Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Key Lab Agrofood Proc Natl Engn Lab Intelligent Food Technol &
Equipmen Dept Food Sci &
Nutr Hangzhou Zhejiang Peoples R China;
Shiitake mushroom; cold plasma; microstructural changes; drying kinetics; nutritional attributes;
机译:热风干燥在脱水过程中SHIITAKE蘑菇盒和Stipes产品属性的动态变化
机译:超声和化学预处理对热风干菠萝切片干燥特性及品质属性的影响
机译:热风干燥和冷冻干燥处理香菇中香气成分的比较分析
机译:高湿度空气冲击烫印预处理对无籽棉热风干燥动力学和产品颜色的影响
机译:干燥和预处理会影响牡蛎蘑菇的营养和感官质量。
机译:超声波和化学预处理对热风干菠萝切片干燥特性及品质属性的影响
机译:热风干燥不同阶段的香菇(Lentinus Codode)香气谱的变化
机译:循环干燥热和冷空气