机译:汽油藻淀粉淀粉结构,物理化学和体外消化特性的影响
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Univ Queensland Sch Agr &
Food Sci St Lucia Qld 4072 Australia;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
annealing; digestibility; Castanopsis sclerophylla; starches;
机译:硬壳栗野生淀粉的回生特性和体外消化率
机译:在重复和连续退火期间正常和蜡质小麦淀粉的结构,物理化学和消化特性的变化
机译:反复退火与连续退火对马铃薯淀粉结构,理化和消化特性的影响
机译:硬疱疹oatchestnut(Castanopsis sclerophylla)淀粉的分离和物理化学性质
机译:麸皮和胚乳中淀粉的理化特性以及麸皮淀粉与密歇根州精选软麦麸皮特性之间的关系。
机译:三种聚合物花青素苷对马铃薯淀粉物理化学和体外消化特性的影响
机译:Hardleaf Oatchestnut(Castanopsis sclerophylla)淀粉的分离和理化性质
机译:玉米淀粉分支异构体的分子遗传分析:玉米淀粉分支酶同工酶活性调控产生淀粉的新分支结构和性质